Cooking Instructions
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Step 1
Season
Tyson® Chicken Thighs (4)
with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Heat a generous splash of
Olive Oil (to taste)
in a large skillet over medium-high heat. Place thighs in pan, and reduce heat to medium. Cook for 7 minutes until golden brown.
Step 3
Using tongs, flip the chicken. Add
Fresh Cranberries (1 1/2 cups)
,
Balsamic Vinegar (1/4 cup)
,
Honey (3 Tbsp)
, and
Fresh Thyme (1 tsp)
to the pan. Bring the mixture to a simmer over high heat. Once simmering, reduce heat to medium.
Step 4
Cover the pan for 5 minutes, stir, and use a spoon or spatula to break open the berries. Cover for another 4-8 minutes or until a meat thermometer inserted in the thickest part reads 165 degrees F (75 degrees C).
Step 5
Once the chicken is cooked, remove it from the pan.
Step 6
Season to taste with
Salt (to taste)
,
Ground Black Pepper (to taste)
, and additional honey if desired. Add in
Pomegranate Juice (3 Tbsp)
and increase the heat to high. Stir until the sauce has thickened, about 1 minute.
Step 7
Serve the chicken with the sauce, garnished with
Fresh Parsley (to taste)
if desired.
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