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14 INGREDIENTS •5 STEPS •15min

Pan-fried Tofu with Egg and Chive

Name: Pan-fried Tofu with Egg and Chive
Total time: 900 s
Yield: 2
Ingredients: 1 Egg; 3 stalk Fresh Chives; to taste Salt; to taste Ground Black Pepper; 1 package Tofu; to taste Corn Starch; as needed Frying Oil; 1 tablespoon Sesame Oil; 1 tablespoon Water; 1 tablespoon Light Soy Sauce; 1 tablespoon Scallion; 1 Thai Chili Pepper; 3 sprig Fresh Cilantro; 1 teaspoon Toasted White Sesame Seeds

4.8

4 Ratings

In China, there is a famous dish named as 蛋塌豆腐, literally mean pan-fried with with beaten egg.

Pan-fried Tofu with Egg and Chive Recipe | SideChef

In China, there is a famous dish named as 蛋塌豆腐, literally mean pan-fried with with beaten egg.

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China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

http://www.chinasichuanfood.com/

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China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

http://www.chinasichuanfood.com/

15min

Total Time

$3.28

Cost Per Serving

Ingredients

Servings

US / METRIC

Egg

3 stalks

Fresh Chives , finely chopped

to taste

Salt

to taste

Ground Black Pepper

1 pckg

Tofu

to taste

Corn Starch

as needed

Frying Oil

1 Tbsp

Sesame Oil

1 Tbsp

Water

1 Tbsp

Light Soy Sauce

1 Tbsp

Scallions , finely chopped

Thai Chili Pepper , chopped

3 sprigs

Fresh Cilantro , chopped

1 tsp

Toasted White Sesame Seeds

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Nutrition Per Serving

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CALORIES

290

FAT

19.9 g

PROTEIN

22.8 g

CARBS

5.8 g

Cooking Instructions

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Step 1

Crack an Egg (1) into a bowl, add Salt (to taste) , Ground Black Pepper (to taste) , and Fresh Chives (3 stalks) , and mix well.

Step 2

Cut the Tofu (1 pckg) into 1cm thick, 4 cm wide slices. Coat the tofu in Corn Starch (to taste) .

Step 3

Dip the tofu into the egg mixture.

Step 4

Pour Frying Oil (as needed) in a pan and lay the slices in one by one. Fry until both sides of the tofu are golden brown.

Step 5

In a small bowl, mix Sesame Oil (1 Tbsp) , stock or Water (1 Tbsp) , Light Soy Sauce (1 Tbsp) , Scallions (1 Tbsp) , Thai Chili Pepper (1) , Fresh Cilantro (3 sprigs) and Toasted White Sesame Seeds (1 tsp) . Serve with fried tofu. Enjoy!

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4.8

4 Ratings

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Nutrition Per Serving

Calories

290

% Daily Value*

Fat

19.9 g

26%

Saturated Fat

3.0 g

15%

Trans Fat

0.0 g

Cholesterol

91.1 mg

30%

Carbohydrates

5.8 g

Fiber

5.0 g

18%

Sugars

0.3 g

Protein

22.8 g

46%

Sodium

345.9 mg

15%

Vitamin D

0.5 µg

Calcium

373.9 mg

29%

Iron

4.9 mg

27%

Potassium

381.7 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Pan-fried Tofu with Egg and Chive

Ingredients

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