Cooking Instructions
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Step 1
Crack an
Egg (1)
into a bowl, add
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Fresh Chives (3 stalks)
, and mix well.
Step 2
Cut the
Tofu (1 pckg)
into 1cm thick, 4 cm wide slices. Coat the tofu in
Corn Starch (to taste)
.
Step 3
Dip the tofu into the egg mixture.
Step 4
Pour
Frying Oil (as needed)
in a pan and lay the slices in one by one. Fry until both sides of the tofu are golden brown.
Step 5
In a small bowl, mix
Sesame Oil (1 Tbsp)
, stock or
Water (1 Tbsp)
,
Light Soy Sauce (1 Tbsp)
,
Scallions (1 Tbsp)
,
Thai Chili Pepper (1)
,
Fresh Cilantro (3 sprigs)
and
Toasted White Sesame Seeds (1 tsp)
. Serve with fried tofu. Enjoy!
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Tags
VIEW MORE TAGS VIEW LESS TAGSRadish Cake
Tang Yuan with Black Sesame Filling
Chinese Scallion Pancakes
Snow Skin Mooncake
Szechuan Beef Stir Fry
Moo Shu Pork
Rou Jia Mo (Pork Belly Buns)
Sesame Balls - Jian Dui
Wonton Soup
Sweet Red Bean Paste (Anko Paste)
Siu Mai (Shao Mai) with Sticky Rice
Chicken Hot Pot
Mango Pomelo Sago
Chinese BBQ Pork Buns(Char Siu Bao)
Chinese Chili Oil
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