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RECIPE
13 INGREDIENTS5 STEPS15min

Pan-fried Tofu with Egg and Chive

4.8
4 Ratings
In China, there is a famous dish named as 蛋塌豆腐, literally mean pan-fried with with beaten egg.
Pan-fried Tofu with Egg and Chive Recipe | SideChef
In China, there is a famous dish named as 蛋塌豆腐, literally mean pan-fried with with beaten egg.
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
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Estimated Total: Estimated Total:
Fulfilled by
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
15min
Total Time
$3.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
3 stalks
Fresh Chives , finely chopped
to taste
Salt and Pepper
1 pckg
to taste
to taste
Frying Oil
1 Tbsp
Sesame Oil
1 Tbsp
Water
1 Tbsp
Scallions , finely chopped
1
Thai Chili Pepper , chopped
3 sprigs
Fresh Cilantro , chopped
1 tsp
Toasted White Sesame Seeds
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Nutrition Per Serving

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CALORIES
290
FAT
19.9 g
PROTEIN
22.8 g
CARBS
5.8 g

Cooking Instructions

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Step 1
Crack an Egg (1) into a bowl, add Salt and Pepper (to taste) and Fresh Chives (3 stalks) and mix well.
Step 2
Cut the Tofu (1 pckg) into 1cm thick, 4 cm wide slices. Coat the tofu in Corn Starch (to taste) .
Step 3
Dip the tofu into the egg mixture.
Step 4
Pour Frying Oil (to taste) in pan and lay the slices in one by one. Fry until both sides of the tofu are golden brown.
Step 5
In a small bowl, mix Sesame Oil (1 Tbsp) , stock or Water (1 Tbsp) , Light Soy Sauce (1 Tbsp) , Scallions (1 Tbsp) , Thai Chili Pepper (1) , Fresh Cilantro (3 sprigs) and Toasted White Sesame Seeds (1 tsp) . Serve with fried tofu. Enjoy!
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Nutrition Per Serving
Calories
290
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
5.8 g
2%
Fiber
5.0 g
18%
Sugars
0.3 g
--
Protein
22.8 g
46%
Sodium
345.9 mg
15%
Vitamin D
0.5 µg
2%
Calcium
373.9 mg
29%
Iron
4.9 mg
27%
Potassium
381.7 mg
8%
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