Pan-fried Tofu with Egg and Chive

Recipe

14 INGREDIENTS • 5 STEPS • 15MINS

Pan-fried Tofu with Egg and Chive

4.8

4 ratings

In China, there is a famous dish named as 蛋塌豆腐, literally mean pan-fried with with beaten egg.

Pan-fried Tofu with Egg and Chive

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China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

http://www.chinasichuanfood.com/

In China, there is a famous dish named as 蛋塌豆腐, literally mean pan-fried with with beaten egg.

15MINS

Total Time

$3.28

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

3 stalks

Fresh Chives, finely chopped

to taste

to taste

Ground Black Pepper

1 pckg

to taste

as needed

Frying Oil

1 Tbsp

Sesame Oil

1 Tbsp

Water

1 Tbsp

Light Soy Sauce

1 Tbsp

Scallion, finely chopped

1

Thai Chili Pepper, chopped

3 sprigs

Fresh Cilantro, chopped

1 tsp

Toasted White Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

290

Fat

19.9 g

Protein

22.8 g

Carbs

5.8 g

Pan-fried Tofu with Egg and Chive

Save

China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

http://www.chinasichuanfood.com/

Cooking InstructionsHide images

step 1

Crack an Egg (1) into a bowl, add Salt (to taste), Ground Black Pepper (to taste), and Fresh Chives (3 stalks), and mix well.

step 1 Crack an Egg (1) into a bowl, add Salt (to taste), Ground Black Pepper (to taste), and Fresh Chives (3 stalks), and mix well.

step 2

Cut the Tofu (1 pckg) into 1cm thick, 4 cm wide slices. Coat the tofu in Corn Starch (to taste).

step 2 Cut the Tofu (1 pckg) into 1cm thick, 4 cm wide slices. Coat the tofu in Corn Starch (to taste).

step 3

Dip the tofu into the egg mixture.

step 3 Dip the tofu into the egg mixture.

step 4

Pour Frying Oil (as needed) in a pan and lay the slices in one by one. Fry until both sides of the tofu are golden brown.

step 4 Pour Frying Oil (as needed) in a pan and lay the slices in one by one. Fry until both sides of the tofu are golden brown.

step 5

In a small bowl, mix Sesame Oil (1 Tbsp), stock or Water (1 Tbsp), Light Soy Sauce (1 Tbsp), Scallion (1 Tbsp), Thai Chili Pepper (1), Fresh Cilantro (3 sprigs) and Toasted White Sesame Seeds (1 tsp). Serve with fried tofu. Enjoy!

step 5 In a small bowl, mix Sesame Oil (1 Tbsp), stock or Water (1 Tbsp), Light Soy Sauce (1 Tbsp), Scallion (1 Tbsp), Thai Chili Pepper (1), Fresh Cilantro (3 sprigs) and Toasted White Sesame Seeds (1 tsp). Serve with fried tofu. Enjoy!

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