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RECIPE
13 INGREDIENTS5 STEPS15MIN

Pan-fried Tofu with Egg and Chive

4.8
4 Ratings
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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
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In China, there is a famous dish named as 蛋塌豆腐, literally mean pan-fried with with beaten egg.

15MIN

Total Time
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
3 stalks
Fresh Chives , finely chopped
to taste
Salt and Pepper
1 pckg
to taste
to taste
Frying Oil
1 Tbsp
Sesame Oil
1 Tbsp
Water
1 Tbsp
Scallions , finely chopped
1
Thai Chili Pepper , chopped
3 sprigs
Fresh Cilantro , chopped
1 tsp
Toasted White Sesame Seeds
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Nutrition Per Serving
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CALORIES
290
FAT
19.9 g
PROTEIN
22.8 g
CARBS
5.8 g

Directions

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Step 1
Crack an Egg (1) into a bowl, add Salt and Pepper (to taste) and Fresh Chives (3 stalk) and mix well.
Step 2
Cut the Tofu (1 package) into 1cm thick, 4 cm wide slices. Coat the tofu in Corn Starch (to taste).
Step 3
Dip the tofu into the egg mixture.
Step 4
Pour Frying Oil (to taste) in pan and lay the slices in one by one. Fry until both sides of the tofu are golden brown.
Step 5
In a small bowl, mix Sesame Oil (1 tablespoon), stock or Water (1 tablespoon), Light Soy Sauce (1 tablespoon), Scallion (1 tablespoon), Thai Chili Pepper (1), Fresh Cilantro (3 sprig) and Toasted White Sesame Seeds (1 teaspoon). Serve with fried tofu. Enjoy!

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Nutrition Per Serving
Calories
290
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
5.8 g
2%
Fiber
5.0 g
18%
Sugars
0.3 g
--
Protein
22.8 g
46%
Sodium
345.9 mg
15%
Vitamin D
0.5 µg
2%
Calcium
373.9 mg
29%
Iron
4.9 mg
27%
Potassium
381.7 mg
8%
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