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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
In China, there is a famous dish named as 蛋塌豆腐, literally mean pan-fried with with beaten egg.
15MINS
Total Time
$3.28
Cost Per Serving
Ingredients
Servings
2
us / metric
![Frying Oil](https://www.sidechef.com/ingredient/18ecf6f6-a0e8-49c9-90c0-1f5220a9272b.jpeg?d=96x96)
as needed
Frying Oil
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 Tbsp
Sesame Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Water
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 Tbsp
Scallion, finely chopped
![Toasted White Sesame Seeds](https://www.sidechef.com/ingredient/0fa2a910-a8bc-4548-a21f-7b0dfd06555e.jpeg?d=96x96)
1 tsp
Toasted White Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
290
Fat
19.9 g
Protein
22.8 g
Carbs
5.8 g