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SideChef
Recipes
Mexi-Chuan Chilli Crisp
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10 INGREDIENTS • 7 STEPS • 1HR 15MINS

Mexi-Chuan Chilli Crisp

Premium

5.0

4 ratings
The marriage of Sichuan and Mexican flavors - use this chilli oil on everything from noodles to salad dressings for a smoky, spicy and lip numbing flavor you simply can’t get enough of!
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The marriage of Sichuan and Mexican flavors - use this chilli oil on everything from noodles to salad dressings for a smoky, spicy and lip numbing flavor you simply can’t get enough of!
author_avatar
Symmetry Breakfast
Every day before his husband goes to work, Michael Zee carefully prepares a symmetrical breakfast for the two of them. Beautiful and healthy, there's no better way to start the day.

1HR 15MINS

Total Time

$0.60

Cost Per Serving

Ingredients

Servings
12
us / metric
Canola Oil
3 cups
Canola Oil
or Any Neutral High Smoke Point Oil
Dried Chili Pepper
2 cups
Dried Chili Peppers
assorted (see notes)
Ground Sichuan Pepper
3 Tbsp
Ground Sichuan Pepper
Cinnamon Stick
1
Cinnamon Stick
Garlic
6 cloves
Garlic, finely chopped
Fresh Ginger
1/2 cup
Finely Chopped Fresh Ginger
Fermented Black Beans
3 Tbsp
Fermented Black Beans
Shallot
4
Shallots, finely chopped
Salt
2 Tbsp

Nutrition Per Serving

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Calories
554
Fat
57.0 g
Protein
2.8 g
Carbs
11.8 g
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Mexi-Chuan Chilli Crisp
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Symmetry Breakfast
Every day before his husband goes to work, Michael Zee carefully prepares a symmetrical breakfast for the two of them. Beautiful and healthy, there's no better way to start the day.

Author's Notes

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Cooking Instructions

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Tags

Dairy-Free
Gluten-Free
Cinco de Mayo
Shellfish-Free
Chinese
Vegan
Vegetarian
Sauces & Dressings
Mexican
Spreads & Dips
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