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RECIPE
14 INGREDIENTS 8 STEPS 50min

Vanilla Bean Carrot Cake Bars

4.7
3 Ratings
Each bite is filled with cinnamony-vanilla, slightly spicy and super hearty carrots that are perfectly balanced by the thick, rich and most succulent vanilla cream cheese frosting I've ever had!
Vanilla Bean Carrot Cake Bars Recipe | SideChef
Each bite is filled with cinnamony-vanilla, slightly spicy and super hearty carrots that are perfectly balanced by the thick, rich and most succulent vanilla cream cheese frosting I've ever had!
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
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I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
50min
Total Time
$4.17
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
Carrots , shredded
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 tsp
1/2 tsp
Baking Soda
1 cup
Butter , melted
1 cup
Chopped Nuts
2 cups
Cream Cheese , softened
1/2 Tbsp
Vanilla Bean Paste
or Vanilla Bean Extract
2 cups
Powdered Confectioners Sugar
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1282
FAT
70.7 g
PROTEIN
14.7 g
CARBS
151.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, stir together All-Purpose Flour (2 cups) , Granulated Sugar (2 cups) , Baking Powder (1/2 Tbsp) , Ground Cinnamon (1 tsp) , Salt (1/2 tsp) , and Baking Soda (1/2 tsp) .
Step 3
Stir in the Butter (1 cup) .
Step 4
Whisk Eggs (4) and Vanilla Extract (1 Tbsp) then pour them into the dry ingredients and mix well to combine. Add the Carrots (3 cups) and gently fold them into the batter.
Step 5
Pour the batter into a 9x13 inch pan and spread it evenly. Bake for 25 minutes or until a toothpick comes out clean.
Step 6
Remove from the oven and let cool in the pan. While cooling, make the vanilla bean cream cheese by beating Cream Cheese (2 cups) and Vanilla Bean Paste (1/2 Tbsp) with an electric mixer until smooth and creamy.
Step 7
Turn the mixer on low and gradually add the Powdered Confectioners Sugar (2 cups) until the frosting reaches the consistency you prefer.
Step 8
Spread the frosting on the cooled carrot bars. Top with Chopped Nuts (1 cup) . Serve cold.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
1282
% Daily Value*
Fat
70.7 g
91%
Saturated Fat
37.1 g
186%
Trans Fat
0.9 g
--
Cholesterol
162.4 mg
54%
Carbohydrates
151.8 g
55%
Fiber
5.0 g
18%
Sugars
110.4 g
--
Protein
14.7 g
29%
Sodium
819.2 mg
36%
Vitamin D
--
--
Calcium
192.7 mg
15%
Iron
2.9 mg
16%
Potassium
534.9 mg
11%
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