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RECIPE
14 INGREDIENTS8 STEPS50MIN

Vanilla Bean Carrot Cake Bars

4.7
3 Ratings

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Oh Bite It

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Each bite is filled with cinnamony-vanilla, slightly spicy and super hearty carrots that are perfectly balanced by the thick, rich and most succulent vanilla cream cheese frosting I've ever had!
50MIN
Total Time

Oh Bite It

fun & unique kitchen creations!
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Ingredients

US / METRIC
Servings:
6
Serves 6
3 cups
Carrots , shredded
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 tsp
1/2 tsp
Baking Soda
1 cup
Butter , melted
1 cup
Chopped Nuts
2 cups
Cream Cheese , softened
1/2 Tbsp
Vanilla Bean Paste
or Vanilla Bean Extract
2 cups
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
1317
FAT
73.8 g
PROTEIN
18.4 g
CARBS
149.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, stir together All-Purpose Flour (2 cup), Granulated Sugar (2 cup), Baking Powder (2 teaspoon), Ground Cinnamon (1 teaspoon), Salt (1/2 teaspoon), and Baking Soda (1/2 teaspoon).
Step 3
Stir in the Butter (1 cup).
Step 4
Whisk Egg (4) and Vanilla Extract (1 tablespoon) then pour them into the dry ingredients and mix well to combine. Add the Carrot (3 cup) and gently fold them into the batter.
Step 5
Pour the batter into a 9x13 inch pan and spread it evenly. Bake for 25 minutes or until a toothpick comes out clean.
Step 6
Remove from the oven and let cool in the pan. While cooling, make the vanilla bean cream cheese by beating Cream Cheese (16 ounce) and Vanilla Bean Paste (2 teaspoon) with an electric mixer until smooth and creamy.
Step 7
Turn the mixer on low and gradually add the Powdered Confectioners Sugar (2 cup) until the frosting reaches the consistency you prefer.
Step 8
Spread the frosting on the cooled carrot bars. Top with Chopped Nuts (1 cup). Serve cold.

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Nutrition Per Serving
Calories
1317
% Daily Value*
Fat
73.8 g
95%
Saturated Fat
38.1 g
190%
Trans Fat
0.9 g
--
Cholesterol
283.9 mg
95%
Carbohydrates
149.5 g
54%
Fiber
4.9 g
18%
Sugars
110.5 g
--
Protein
18.4 g
37%
Sodium
865.6 mg
38%
Vitamin D
0.7 µg
3%
Calcium
210.5 mg
16%
Iron
3.3 mg
18%
Potassium
576.4 mg
12%
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