PREMIUM

14 INGREDIENTS•11 STEPS•1HR 35MIN

Rhubarb and Cake

5.0

2 Ratings

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Symmetry Breakfast

Every day before his husband goes to work, Michael Zee carefully prepares a symmetrical breakfast for the two of them. Beautiful and healthy, there's no better way to start the day.

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This simple dessert is pure, delicious magic.

1HR 35MIN

Total Time

1HR 30MIN

Active Time

Symmetry Breakfast

Every day before his husband goes to work, Michael Zee carefully prepares a symmetrical breakfast for the two of them. Beautiful and healthy, there's no better way to start the day.

Ingredients

US / METRIC

Servings:

6

Serves 6

Cake Batter

2

Eggs

cracked and weighed

as needed

Butter , room temperature

same weight as the 2 cracked eggs

1/2 tsp

Vanilla Extract

as needed

Caster Sugar

same weight as the 2 cracked eggs

as needed

All-Purpose Flour

same weight as the 2 cracked eggs

1 tsp

Baking Powder

1 pinch

Salt

Filling

2.2 lb

Rhubarb

1/2 cup

Granulated Sugar

1/2 Tbsp

Orange Blossom Water

(optional)

1 cup

Fresh Raspberries

Garnish

to taste

Greek Yogurt

or Crème Fraiche

to taste

Powdered Confectioners Sugar

to taste

Fresh Mint Leaves

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Nutrition Per Serving

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CALORIES

137

FAT

1.9 g

PROTEIN

3.9 g

CARBS

27.4 g

Author's Notes

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Directions

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Nutrition Per Serving

Calories

137

% Daily Value*

Fat

1.9 g

2%

Saturated Fat

0.6 g

3%

Trans Fat

0.0 g

--

Cholesterol

60.8 mg

20%

Carbohydrates

27.4 g

10%

Fiber

4.6 g

16%

Sugars

19.7 g

--

Protein

3.9 g

8%

Sodium

97.8 mg

4%

Vitamin D

0.3 µg

2%

Calcium

179.8 mg

14%

Iron

0.8 mg

4%

Potassium

541.2 mg

12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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