This recipe requires a food scale. The 2 eggs will need to be cracked, then weighed. The amount of eggs in grams is the same amount of butter, sugar, and flour you will use.
Rhubarb and raspberry are both very tart so if you want a sweeter taste, sprinkle the cake with sugar before it bakes.
Nutrition Per Serving
CALORIES
113
FAT
0.3 g
PROTEIN
1.9 g
CARBS
27.3 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.