![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
It's delicious and easy and light. The rhubarb is a sweet-tart lemony compote, a perfect spring condiment.
3HRS 20MINS
Total Time
$5.04
Cost Per Serving
Ingredients
Servings
6
us / metric
Panna Cotta
![Gelatin Powder](https://www.sidechef.com/ingredient/b3c58d60-d560-4ef6-9992-0cab3c39e3cf.jpeg?d=96x96)
2 tsp
Gelatin Powder
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 1/4 cups
Heavy Cream
![Vanilla Bean Pod](https://www.sidechef.com/ingredient/501ba608-22a3-4130-ac4f-66f6b7259de4.jpeg?d=96x96)
1/2
Vanilla Bean Pod
split legnthwise
Nutrition Per Serving
VIEW ALL
Calories
424
Fat
19.1 g
Protein
4.0 g
Carbs
61.2 g