It's delicious and easy and light. The rhubarb is a sweet-tart lemony compote, a perfect spring condiment.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
3HRS 20MINS
Total Time
$5.04
Cost Per Serving
Ingredients
Servings
6
us / metric
Panna Cotta

1 tsp
Gelatin Powder

1 1/4 cups
Heavy Cream

1/2
Vanilla Bean Pod
split legnthwise
Nutrition Per Serving
Calories
424
Fat
19.1 g
Protein
4.0 g
Carbs
61.2 g