Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
This is the ultimate date night recipe. Homemade salsa verde, some succulent charred onions, and tender, butter-basted steak - how can you go wrong?
30MINS
$19.12
Ingredients
Servings
2
Steak
2 lb
Flat Iron Steak
brought to room temperature and patted dry with paper towels
2 bunches
Scallions
1/2
3 cloves
1/4 cup
1 bunch
to taste
to taste
Freshly Ground Black Pepper
as needed
Extra-Virgin Olive Oil
Salsa Verde
1.5 lb
1/2
1 clove
1 bunch
1/2
to taste
Nutrition Per Serving
VIEW ALL
Calories
1220
Fat
76.2 g
Protein
94.4 g
Carbs
41.8 g
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/