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PREMIUM
16 INGREDIENTS •10 STEPS •30min

Cast Iron Steak, Charred Onions & Salsa Verde

5.0
1 Ratings
This is the ultimate date night recipe. Homemade salsa verde, some succulent charred onions, and tender, butter-basted steak - how can you go wrong?
Cast Iron Steak, Charred Onions & Salsa Verde Recipe | SideChef
This is the ultimate date night recipe. Homemade salsa verde, some succulent charred onions, and tender, butter-basted steak - how can you go wrong?
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
30min
Total Time
$19.12
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Steak

2 lb
Flat Iron Steak
brought to room temperature and patted dry with paper towels
2 bunches
Scallions
1/2
White Onion
sliced into 2-3 thick rings
3 cloves
Garlic
1/4 cup
Butter
1 bunch
Fresh Thyme
to taste
Salt
to taste
Freshly Ground Black Pepper
as needed
Extra-Virgin Olive Oil

Salsa Verde

1.5 lb
Tomatillos
1/2
White Onion
1 clove
Garlic
1 bunch
Fresh Cilantro
1/2
Lime , juiced
1
Serrano Chili
to taste
Salt
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Nutrition Per Serving

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CALORIES
1122
FAT
75.5 g
PROTEIN
89.7 g
CARBS
19.9 g

Cooking Instructions

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1122
% Daily Value*
Fat
75.5 g
97%
Saturated Fat
33.5 g
168%
Trans Fat
1.7 g
--
Cholesterol
363.9 mg
121%
Carbohydrates
19.9 g
7%
Fiber
6.5 g
23%
Sugars
13.4 g
--
Protein
89.7 g
179%
Sodium
342.4 mg
15%
Vitamin D
--
--
Calcium
58.2 mg
4%
Iron
12.8 mg
71%
Potassium
2320.5 mg
49%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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