This is the ultimate date night recipe. Homemade salsa verde, some succulent charred onions, and tender, butter-basted steak - how can you go wrong?
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
30MINS
Total Time
$19.12
Cost Per Serving
Ingredients
Servings
2
us / metric
Steak
2 lb
Flat Iron Steak
brought to room temperature and patted dry with paper towels
2 bunches
Scallions
to taste
Freshly Ground Black Pepper
as needed
Extra-Virgin Olive Oil
Salsa Verde
Nutrition Per Serving
Calories
1220
Fat
76.2 g
Protein
94.4 g
Carbs
41.8 g
