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16 INGREDIENTS10 STEPS30min

Cast Iron Steak, Charred Onions & Salsa Verde

This is the ultimate date night recipe. Homemade salsa verde, some succulent charred onions, and tender, butter-basted steak - how can you go wrong?
Cast Iron Steak, Charred Onions & Salsa Verde Recipe | SideChef
This is the ultimate date night recipe. Homemade salsa verde, some succulent charred onions, and tender, butter-basted steak - how can you go wrong?
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
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Estimated Total: Estimated Total:
Fulfilled by
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
30min
Total Time
$20.52
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Steak

2 lb
Flat Iron Steak
brought to room temperature and patted dry with paper towels
2 bunches
Scallions
1/2
sliced into 2-3 thick rings
3 cloves
1/4 cup
1 bunch
to taste
to taste
Freshly Ground Black Pepper
to taste
Extra-Virgin Olive Oil

Salsa Verde

1.5 lb
1 clove
1 Tbsp
Freshly Squeezed  Lime Juice
1
Serrano Chili
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
1234
FAT
76.0 g
PROTEIN
94.1 g
CARBS
43.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
1234
% Daily Value*
Fat
76.0 g
97%
Saturated Fat
33.6 g
168%
Trans Fat
1.7 g
--
Cholesterol
363.9 mg
121%
Carbohydrates
43.1 g
16%
Fiber
12.0 g
43%
Sugars
20.0 g
--
Protein
94.1 g
188%
Sodium
363.0 mg
16%
Vitamin D
--
--
Calcium
220.4 mg
17%
Iron
16.4 mg
91%
Potassium
2749.1 mg
58%
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