![author_avatar](https://www.sidechef.com/profile/10c3d49e-8568-46ba-bd56-a02486934382.jpg?d=96x96)
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
This is the ultimate date night recipe. Homemade salsa verde, some succulent charred onions, and tender, butter-basted steak - how can you go wrong?
30MINS
Total Time
$19.12
Cost Per Serving
Ingredients
Servings
2
us / metric
Steak
![Flat Iron Steak](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 lb
Flat Iron Steak
brought to room temperature and patted dry with paper towels
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 bunches
Scallions
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
Salsa Verde
Nutrition Per Serving
VIEW ALL
Calories
1220
Fat
76.2 g
Protein
94.4 g
Carbs
41.8 g