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16 INGREDIENTS 10 STEPS 30min

Cast Iron Steak, Charred Onions & Salsa Verde

5.0
1 Ratings
This is the ultimate date night recipe. Homemade salsa verde, some succulent charred onions, and tender, butter-basted steak - how can you go wrong?
Cast Iron Steak, Charred Onions & Salsa Verde Recipe | SideChef
This is the ultimate date night recipe. Homemade salsa verde, some succulent charred onions, and tender, butter-basted steak - how can you go wrong?
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
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I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
30min
Total Time
$19.09
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Steak

2 lb
Flat Iron Steak
brought to room temperature and patted dry with paper towels
2 bunches
Scallions
1/2
sliced into 2-3 thick rings
3 cloves
1/4 cup
to taste
to taste
Freshly Ground Black Pepper
as needed
Extra-Virgin Olive Oil

Salsa Verde

1 clove
1 Tbsp
Freshly Squeezed Lime Juice
1
Serrano Chili
to taste

Try This Recipe

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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1222
FAT
75.9 g
PROTEIN
93.6 g
CARBS
40.5 g

Cooking Instructions

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1222
% Daily Value*
Fat
75.9 g
97%
Saturated Fat
33.6 g
168%
Trans Fat
1.7 g
--
Cholesterol
363.9 mg
121%
Carbohydrates
40.5 g
15%
Fiber
11.9 g
42%
Sugars
20.0 g
--
Protein
93.6 g
187%
Sodium
361.7 mg
16%
Vitamin D
--
--
Calcium
205.9 mg
16%
Iron
16.3 mg
91%
Potassium
2717.0 mg
58%
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