This isn't your typical seafood stew. A quick fennel white fine fish stock is combined with succulent chunks of halibut, Manila clams, and a saffron garlic paste. Garnish with toasted bread and a rich, homemade aioli.
Total Time
2hr
4.2
5 Ratings
Author: Chris Cosentino
Servings:
6
Ingredients
Stock
•
1
Medium
Halibut
or other white fish such as Cod, Pollock, Hake or Monkfish
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