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RECIPE

16 INGREDIENTS•9 STEPS•1hr

Easy Spanish Paella

Name: Easy Spanish Paella
Total time: 3600 s
Yield: 6
Ingredients: 8 ounce Spanish Chorizo; 1.5 pound Chicken Breast; 2 1/2 teaspoon Kosher Salt; to taste Ground Black Pepper; 2 tablespoon Olive Oil; 2 clove Garlic; 1 Yellow Onion; 1 teaspoon Fresh Rosemary; 1 pinch Saffron Threads; 2 teaspoon Smoked Paprika; 1 can Canned Diced Tomatoes; 3 cup Low-Sodium Chicken Stock; 2 cup Arborio Rice; 12 Shrimp; 2 Jarred Roasted Red Peppers; 2 tablespoon Fresh Parsley

4.7

6 Ratings

This is one of my all-time favorite dishes. I've been experimenting for a year now and I think I've finally perfected it!

This is one of my all-time favorite dishes. I've been experimenting for a year now and I think I've finally perfected it!

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1hr

Total Time

$3.98

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

8 oz

Spanish Chorizo

cut into 1/4-inch disks

1.5 lb

Tyson® Chicken Breasts

sliced crosswise into 2-inch strips

1 Tbsp

Kosher Salt , divided

to taste

Ground Black Pepper

2 Tbsp

Olive Oil , divided

2 cloves

Garlic , minced

Yellow Onion , chopped

1 tsp

Finely Chopped Fresh Rosemary

1 pinch

Saffron Threads

1/2 Tbsp

Smoked Paprika , divided

1 can
(14 oz)

Canned Diced Tomatoes

3 cups

Low-Sodium Chicken Stock

2 cups

Arborio Rice

Shrimp , peeled, deveined

Jarred Roasted Red Peppers , thinly sliced

2 Tbsp

Chopped Fresh Parsley

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Nutrition Per Serving

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CALORIES

825

FAT

39.3 g

PROTEIN

44.1 g

CARBS

77.3 g

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat half of the Olive Oil (1 Tbsp) in an oven-proof skillet. Cook the Spanish Chorizo (8 oz) while stirring, over high heat, until browned, for about 2 minutes. Transfer to a plate and set aside.

Step 3

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Easy Spanish Paella

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