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RECIPE
16 INGREDIENTS9 STEPS1hr

Easy Spanish Paella

4.7
6 Ratings
This is one of my all-time favorite dishes. I've been experimenting for a year now and I think I've finally perfected it!
Easy Spanish Paella Recipe | SideChef
This is one of my all-time favorite dishes. I've been experimenting for a year now and I think I've finally perfected it!
Panning the Globe
Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
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Panning the Globe
Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
1hr
Total Time
$3.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
8 oz
Spanish Chorizo
cut into 1/4-inch disks
1.5 lb
sliced crosswise into 2-inch strips
1 Tbsp
Kosher Salt , divided
2 Tbsp
Olive Oil , divided
2 cloves
Garlic , minced
1
Yellow Onion , chopped
1 tsp
Finely Chopped  Fresh Rosemary
1/2 Tbsp
Smoked Paprika , divided
1 can
(14 oz)
Canned Diced Tomatoes
3 cups
Low-Sodium Chicken Stock
12
Shrimp , peeled, deveined
2
Jarred Roasted Red Peppers , thinly sliced
2 Tbsp
Chopped  Fresh Parsley
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Nutrition Per Serving

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CALORIES
825
FAT
39.3 g
PROTEIN
44.1 g
CARBS
77.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat half of the Olive Oil (1 Tbsp) in an oven-proof skillet. Cook the Spanish Chorizo (8 oz) while stirring, over high heat, until browned, for about 2 minutes. Transfer to a plate and set aside.
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Nutrition Per Serving
Calories
825
% Daily Value*
Fat
39.3 g
50%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
154.2 mg
51%
Carbohydrates
77.3 g
28%
Fiber
4.3 g
15%
Sugars
5.1 g
--
Protein
44.1 g
88%
Sodium
2047.7 mg
89%
Vitamin D
0.2 µg
1%
Calcium
91.4 mg
7%
Iron
2.3 mg
13%
Potassium
543.3 mg
12%
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