![author_avatar](https://www.sidechef.com/profile/54c74fab5267dd0e507190e4.jpeg?d=96x96)
Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
This is one of my all-time favorite dishes. I've been experimenting for a year now and I think I've finally perfected it!
1HR
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
6
us / metric
![Spanish Chorizo](https://www.sidechef.com/ingredient/4f8c7b25-0d8a-45e5-be87-74fb19248b46.jpeg?d=96x96)
8 oz
Spanish Chorizo
cut into 1/4-inch disks
![Canned Diced Tomatoes](https://www.sidechef.com/ingredient/4410be7d-7837-4af6-8355-130818ad596b.jpeg?d=96x96)
1 can
(14 oz)
(14 oz)
Canned Diced Tomatoes
![Low-Sodium Chicken Stock](https://www.sidechef.com/ingredient/9fa28305-2f21-4e9e-b275-831727cb942f.jpeg?d=96x96)
3 cups
Low-Sodium Chicken Stock
![Jarred Roasted Red Peppers](https://www.sidechef.com/ingredient/7b707e39-0966-4b50-9962-e67f64c314fd.jpeg?d=96x96)
2
Jarred Roasted Red Peppers, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
542
Fat
20.8 g
Protein
39.2 g
Carbs
52.4 g