Easy Spanish Paella

16 INGREDIENTS • 9 STEPS • 1HR

Easy Spanish Paella

Recipe

4.7

6 ratings

This is one of my all-time favorite dishes. I've been experimenting for a year now and I think I've finally perfected it!

Easy Spanish Paella

Save

Panning the Globe

Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.

http://www.panningtheglobe.com

This is one of my all-time favorite dishes. I've been experimenting for a year now and I think I've finally perfected it!

1HR

Total Time

$3.89

Cost Per Serving

Ingredients

Servings

6

us / metric

8 oz

Spanish Chorizo

cut into 1/4-inch disks

1.5 lb

Chicken Breasts

sliced crosswise into 2-inch strips

2 tsp

Kosher Salt, divided

to taste

Ground Black Pepper

2 Tbsp

Olive Oil, divided

2 cloves

Garlic, minced

1

Yellow Onion, chopped

1 tsp

Finely Chopped Fresh Rosemary

1 pinch

Saffron Threads

2 tsp

Smoked Paprika, divided

1 can
(14 oz)

Canned Diced Tomatoes

3 cups

Low-Sodium Chicken Stock

2 cups

12

Shrimp, peeled, deveined

2

Jarred Roasted Red Peppers, thinly sliced

2 Tbsp

Chopped Fresh Parsley

Nutrition Per Serving

VIEW ALL

Calories

542

Fat

20.8 g

Protein

39.2 g

Carbs

52.4 g

Easy Spanish Paella

Save

Panning the Globe

Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.

http://www.panningtheglobe.com

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Heat half of the Olive Oil (1 Tbsp) in an oven-proof skillet. Cook the Spanish Chorizo (8 oz) while stirring, over high heat, until browned, for about 2 minutes. Transfer to a plate and set aside.

step 2 Heat half of the Olive Oil (1 Tbsp) in an oven-proof skillet. Cook the Spanish Chorizo (8 oz) while stirring, over high heat, until browned, for about 2 minutes. Transfer to a plate and set aside.

step 3

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