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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
If you're wanting to try sockeye salmon for the first time or are looking to spice it up, these Cuban Spiced Sockeye Tacos with Lime Cream are definitely the way to go. Easy, delicious, and the Cuban spices really bring this red, hearty salmon to life.
45MINS
Total Time
$3.62
Cost Per Serving
Ingredients
Servings
4
us / metric
Tacos
![Copper River Sockeye Salmon](https://www.sidechef.com/ingredient/6eae14ce-1926-417a-8acf-7f265cb2d69c.jpeg?d=96x96)
1 lb
Copper River Sockeye Salmon
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 Tbsp
Ground Cumin
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Napa Cabbage](https://www.sidechef.com/ingredient/aea6dff5-b536-437a-a592-66b5b71987bc.jpeg?d=96x96)
to taste
Napa Cabbage, thinly sliced
![Guacamole](https://www.sidechef.com/ingredient/0fdd1db7-c4a3-4bc7-bb49-485f095faa52.jpeg?d=96x96)
to taste
Guacamole
Nutrition Per Serving
VIEW ALL
Calories
419
Fat
31.2 g
Protein
30.6 g
Carbs
7.0 g