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RECIPE
15 INGREDIENTS 7 STEPS 45min

Cuban Spiced Sockeye Tacos with Lime Crema

4.7
3 Ratings
If you're wanting to try sockeye salmon for the first time or are looking to spice it up, these Cuban Spiced Sockeye Tacos with Lime Cream are definitely the way to go. Easy, delicious, and the Cuban spices really bring this red, hearty salmon to life.
Cuban Spiced Sockeye Tacos with Lime Crema Recipe | SideChef
If you're wanting to try sockeye salmon for the first time or are looking to spice it up, these Cuban Spiced Sockeye Tacos with Lime Cream are definitely the way to go. Easy, delicious, and the Cuban spices really bring this red, hearty salmon to life.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
45min
Total Time
25min
Active Time
$3.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Tacos

1 lb
Copper River Sockeye Salmon
1 Tbsp
Ground Cumin
1 tsp
1/4 tsp
Cayenne Pepper
1/4
Orange , juiced
1 Tbsp of juice needed
1/2
Lime , juiced
to taste
to taste
Napa Cabbage , thinly sliced
to taste
Guacamole

Lime Crema

1 cup
Mexican Crema
1
Lime , zested, juiced
plus 2 tsp juice
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
410
FAT
31.2 g
PROTEIN
30.3 g
CARBS
4.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place Copper River Sockeye Salmon (1 lb) on a baking sheet.
Step 3
In a bowl, combine Paprika (1 tsp) , Ground Cumin (1 Tbsp) , Cayenne Pepper (1/4 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
Pour Olive Oil (1 Tbsp) , Orange (1/4) and Lime (1/2) over the sockeye.
Step 5
Next, rub the cumin mixture on top and place the baking sheet into the oven for 12 minutes. Remove and allow the sockeye to cool.
Step 6
In a bowl, combine Mexican Crema (1 cup) , zest and juice from Lime (1) . Place the bowl in the fridge to set for at least 30 minutes to allow for the flavors to blend.
Step 7
To serve, take some of the sockeye and place it into a Flour Tortillas (to taste) and top with the crema, Napa Cabbage (to taste) , Jalapeño Peppers (to taste) , Guacamole (to taste) , or whatever toppings you desire!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
410
% Daily Value*
Fat
31.2 g
40%
Saturated Fat
13.2 g
66%
Trans Fat
0.0 g
--
Cholesterol
59.8 mg
20%
Carbohydrates
4.3 g
2%
Fiber
0.2 g
1%
Sugars
2.0 g
--
Protein
30.3 g
61%
Sodium
654.3 mg
28%
Vitamin D
--
--
Calcium
80.7 mg
6%
Iron
0.9 mg
5%
Potassium
13.0 mg
0%
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