Recipe Image
Servings:
4
Rainbow Shaved Vegetables
This simple yet vibrant salad is a show stopper of color and flavor.
Total Time
15min
5.0
3 Ratings
Author: Chris Cosentino
Servings:
4
Ingredients
Salad
•
2
Baby Chioggia Beets
•
2
Baby Gold Beets
•
1
Yellow Carrot
•
1
Red Carrot
•
1
Carrot
•
2
Baby Turnips
•
2
cups
Watercress
Champagne Vinaigrette
•
2
Tbsp
Champagne Vinegar
•
1
Lemon
, juiced
•
2
Tbsp
Extra-Virgin Olive Oil
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
Author's Notes
Make sure to wait until the last step to peel and shave the red (Chioggia) beet. This will prevent staining the other vegetables with the bright red beet juice.
Nutrition Per Serving
CALORIES
235
FAT
7.6 g
PROTEIN
5.8 g
CARBS
40.5 g
