This simple yet vibrant salad is a show stopper of color and flavor.
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
15MINS
Total Time
$4.83
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
2
Baby Chioggia Beets
2
Baby Gold Beets
1
Yellow Carrot
1
Red Carrot
2
Baby Turnips
Champagne Vinaigrette
2 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
235
Fat
7.6 g
Protein
5.8 g
Carbs
40.5 g
