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12 INGREDIENTS8 STEPS15min

Rainbow Shaved Vegetables

5.0
3 Ratings
This simple yet vibrant salad is a show stopper of color and flavor.
Rainbow Shaved Vegetables Recipe | SideChef
This simple yet vibrant salad is a show stopper of color and flavor.
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
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Estimated Total: Estimated Total:
Fulfilled by
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
15min
Total Time
$4.73
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Salad

2
Baby Chioggia Beets
2
Baby Gold Beets
1
Yellow Carrot
1
Red Carrot
2
Baby Turnips
2 cups
Watercress

Champagne Vinaigrette

2 Tbsp
Extra-Virgin Olive Oil
to taste
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Nutrition Per Serving

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CALORIES
230
FAT
7.6 g
PROTEIN
5.6 g
CARBS
39.1 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.1 g
14%
Fiber
10.9 g
39%
Sugars
22.5 g
--
Protein
5.6 g
11%
Sodium
387.7 mg
17%
Vitamin D
--
--
Calcium
188.3 mg
14%
Iron
1.8 mg
10%
Potassium
1219.3 mg
26%
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