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12 INGREDIENTS8 STEPS15MIN

Rainbow Shaved Vegetables

5.0
3 Ratings
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46 Saved
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
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This simple yet vibrant salad is a show stopper of color and flavor.

15MIN

Total Time
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Salad
2
Baby Chioggia Beets
2
Baby Gold Beets
1
Yellow Carrot
1
Red Carrot
2
Baby Turnips
2 cups
Watercress
Champagne Vinaigrette
2 Tbsp
Extra-Virgin Olive Oil
to taste
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
230
FAT
7.6 g
PROTEIN
5.6 g
CARBS
39.1 g

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46 Saved
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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.1 g
14%
Fiber
10.9 g
39%
Sugars
22.5 g
--
Protein
5.6 g
11%
Sodium
387.7 mg
17%
Vitamin D
--
--
Calcium
188.3 mg
14%
Iron
1.8 mg
10%
Potassium
1219.3 mg
26%
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