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SideChef
Recipes
Rainbow Shaved Vegetables
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12 INGREDIENTS • 8 STEPS • 15MINS

Rainbow Shaved Vegetables

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5.0

3 ratings
This simple yet vibrant salad is a show stopper of color and flavor.
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This simple yet vibrant salad is a show stopper of color and flavor.
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/

15MINS

Total Time

$4.83

Cost Per Serving

Ingredients

Servings
4
us / metric
Salad
Baby Chioggia Beets
2
Baby Chioggia Beets
Baby Gold Beets
2
Baby Gold Beets
Yellow Carrot
1
Yellow Carrot
Red Carrot
1
Red Carrot
Baby Turnip
2
Baby Turnips
Champagne Vinaigrette
Lemon
1
Lemon, juiced
1 tsp juice per 4 servings
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Sea Salt
to taste

Nutrition Per Serving

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Calories
235
Fat
7.6 g
Protein
5.8 g
Carbs
40.5 g
Love This Recipe?
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Rainbow Shaved Vegetables
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author_avatar
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/

Author's Notes

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Cooking Instructions

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Tags

Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Salad
Side Dish
Summer
Vegetables
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