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Recipes
Rainbow Shaved Vegetables
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12 INGREDIENTS • 8 STEPS • 15MINS

Rainbow Shaved Vegetables

5
3 ratings
This simple yet vibrant salad is a show stopper of color and flavor.
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Rainbow Shaved Vegetables
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
This simple yet vibrant salad is a show stopper of color and flavor.
15MINS
Total Time
$4.83
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salad
Baby Chioggia Beets
2
Baby Chioggia Beets
Baby Gold Beets
2
Baby Gold Beets
Yellow Carrot
1
Yellow Carrot
Red Carrot
1
Red Carrot
Baby Turnip
2
Baby Turnips
Champagne Vinaigrette
Lemon
1
Lemon, juiced
1 tsp juice per 4 servings
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
235
Fat
7.6 g
Protein
5.8 g
Carbs
40.5 g
Add to plan
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Rainbow Shaved Vegetables
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author_avatar
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/

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Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Salad
Side Dish
Summer
Vegetables
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