Name: Warm Salad of Roasted Squash
Total time: PT4200.0S
Yield: 4
Ingredients: 1 Butternut Squash; 4 Winter Squash; 20 gram Fresh Sage; 2 clove Garlic; 25 milliliter Olive Oil; to taste Sea Salt; 150 gram Goat Cheese; 20 milliliter Balsamic Vinegar

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Warm Salad of Roasted Squash

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

A season on a plate, earthy flavors that fill you up in colder times.

1HR 10MINS

Total Time

$6.77

Cost Per Serving

Ingredients

Servings

US / Metric

Medium Butternut Squash

Winter Squash

roughly 5 lbs (2.5kg) total

2/3 cup

Fresh Sage

2 cloves

Garlic

crushed in the skins

1 1/2 Tbsp

Olive Oil

to taste

Sea Salt

2/3 cup

Goat Cheese

rind removed if necessary

1 Tbsp

Balsamic Vinegar

good quality

Nutrition Per Serving

VIEW ALL

Calories

449

Fat

17.7 g

Protein

14.8 g

Carbs

66.7 g