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SideChef
Recipes
Warm Salad of Roasted Squash
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8 INGREDIENTS • 8 STEPS • 1HR 10MINS

Warm Salad of Roasted Squash

Premium
4.8
4 ratings
A season on a plate, earthy flavors that fill you up in colder times.
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
A season on a plate, earthy flavors that fill you up in colder times.
1HR 10MINS
Total Time
$6.77
Cost Per Serving
Ingredients
Servings
4
us / metric
Winter Squash
4
Winter Squash
roughly 5 lbs (2.5kg) total
Fresh Sage
2/3 cup
Garlic
2 cloves
Garlic
crushed in the skins
Sea Salt
to taste
Goat Cheese
2/3 cup
Goat Cheese
rind removed if necessary
Balsamic Vinegar
4 tsp
Balsamic Vinegar
good quality
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
17.7 g
Protein
14.8 g
Carbs
66.7 g
Love This Recipe?
Add to plan
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Warm Salad of Roasted Squash
Save
author_avatar
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Cooking Instructions
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Tags
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Salad
Side Dish
Vegetables
Winter
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