![author_avatar](https://www.sidechef.com/profile/713f64c0-bf4a-4622-81cc-89f8f7a85fb6.jpg?d=96x96)
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
A season on a plate, earthy flavors that fill you up in colder times.
1HR 10MINS
Total Time
$6.77
Cost Per Serving
Ingredients
Servings
4
us / metric
![Winter Squash](https://www.sidechef.com/ingredient/31be506b-c74d-4cc9-9c33-4c4bc702e5db.jpeg?d=96x96)
4
Winter Squash
roughly 5 lbs (2.5kg) total
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
2/3 cup
Goat Cheese
rind removed if necessary
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
4 tsp
Balsamic Vinegar
good quality
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
17.7 g
Protein
14.8 g
Carbs
66.7 g