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8 INGREDIENTS•8 STEPS•1HR 10MIN

Warm Salad of Roasted Squash

4.8

4 Ratings

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Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

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A season on a plate, earthy flavors that fill you up in colder times.

1HR 10MIN

Total Time

Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

Medium Butternut Squash

Winter Squash

roughly 5 lbs (2.5kg) total

2/3 cup

Fresh Sage

2 cloves

Garlic

crushed in the skins

1 1/2 Tbsp

Olive Oil

to taste

Sea Salt

5.5 oz

Goat Cheese

rind removed if necessary

1 Tbsp

Balsamic Vinegar

good quality

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Nutrition Per Serving

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CALORIES

404

FAT

17.9 g

PROTEIN

13.8 g

CARBS

54.3 g

Cooking Instructions

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Nutrition Per Serving

Calories

404

% Daily Value*

Fat

17.9 g

23%

Saturated Fat

8.7 g

43%

Trans Fat

Cholesterol

29.6 mg

10%

Carbohydrates

54.3 g

20%

Fiber

9.1 g

32%

Sugars

13.3 g

Protein

13.8 g

28%

Sodium

180.1 mg

Vitamin D

0.2 µg

Calcium

301.0 mg

23%

Iron

4.1 mg

23%

Potassium

2066.7 mg

44%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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