Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
A season on a plate, earthy flavors that fill you up in colder times.
1HR 10MINS
Total Time
$6.77
Cost Per Serving
Ingredients
Servings
4
us / metric
4
Winter Squash
roughly 5 lbs (2.5kg) total
2/3 cup
Goat Cheese
rind removed if necessary
4 tsp
Balsamic Vinegar
good quality
Nutrition Per Serving
Calories
449
Fat
17.7 g
Protein
14.8 g
Carbs
66.7 g
