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PREMIUM
8 INGREDIENTS8 STEPS1HR 10MIN

Warm Salad of Roasted Squash

4.8
4 Ratings
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Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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A season on a plate, earthy flavors that fill you up in colder times.
1HR 10MIN
Total Time
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
4
Winter Squash
roughly 5 lbs (2.5kg) total
2/3 cup
2 cloves
crushed in the skins
1 1/2 Tbsp
to taste
5.5 oz
Goat Cheese
rind removed if necessary
1 Tbsp
Balsamic Vinegar
good quality
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Nutrition Per Serving

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CALORIES
404
FAT
17.9 g
PROTEIN
13.8 g
CARBS
54.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
404
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
8.7 g
43%
Trans Fat
--
--
Cholesterol
29.6 mg
10%
Carbohydrates
54.3 g
20%
Fiber
9.1 g
32%
Sugars
13.3 g
--
Protein
13.8 g
28%
Sodium
180.1 mg
8%
Vitamin D
0.2 µg
1%
Calcium
301.0 mg
23%
Iron
4.1 mg
23%
Potassium
2066.7 mg
44%
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