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8 INGREDIENTS •8 STEPS •1hr 10min

Warm Salad of Roasted Squash

4.8

4 Ratings

A season on a plate, earthy flavors that fill you up in colder times.

Warm Salad of Roasted Squash Recipe | SideChef

A season on a plate, earthy flavors that fill you up in colder times.

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Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

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Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

1hr 10min

Total Time

$6.77

Cost Per Serving

Ingredients

Servings

US / METRIC

Medium Butternut Squash

Winter Squash

roughly 5 lbs (2.5kg) total

2/3 cup

Fresh Sage

2 cloves

Garlic

crushed in the skins

1 1/2 Tbsp

Olive Oil

to taste

Sea Salt

2/3 cup

Goat Cheese

rind removed if necessary

1 Tbsp

Balsamic Vinegar

good quality

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Nutrition Per Serving

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CALORIES

449

FAT

17.7 g

PROTEIN

14.8 g

CARBS

66.7 g

Cooking Instructions

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Nutrition Per Serving

Calories

449

% Daily Value*

Fat

17.7 g

23%

Saturated Fat

8.7 g

43%

Trans Fat

Cholesterol

29.6 mg

10%

Carbohydrates

66.7 g

24%

Fiber

11.3 g

40%

Sugars

15.8 g

Protein

14.8 g

30%

Sodium

184.2 mg

Vitamin D

0.2 µg

Calcium

351.0 mg

27%

Iron

4.9 mg

27%

Potassium

2452.1 mg

52%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Warm Salad of Roasted Squash

Ingredients

Nutrition Per Serving

Cooking Instructions

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