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11 INGREDIENTS 5 STEPS 30min

Rice Porridge with Mushrooms

5.0
3 Ratings
Korean porridge or juk, is made by slow-boiling rice in water or broth. In this version, we use chicken broth and a variety of mushrooms, giving the porridge a delicious umami flavor. Warm, filling, and perfect for weeknight dinners.
Rice Porridge with Mushrooms Recipe | SideChef
Korean porridge or juk, is made by slow-boiling rice in water or broth. In this version, we use chicken broth and a variety of mushrooms, giving the porridge a delicious umami flavor. Warm, filling, and perfect for weeknight dinners.
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
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Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
30min
Total Time
$2.54
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Rice Porridge

1 cup
3 cups
Chicken Broth
have another 2 cups ready in case the rice dries out
or Dashima Broth

Mushrooms

1 3/4 cups
Enoki Mushrooms
1 cup
Shiitake Mushrooms
1 cup
Cremini Mushrooms
1 cup
Oyster Mushrooms
hand-torn into bite-size pieces
2 Tbsp
1 sprig
just the leaves
1 clove
Garlic , minced
2 Tbsp
Oyster Sauce
to taste
Sesame Oil
for serving

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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
553
FAT
14.4 g
PROTEIN
15.7 g
CARBS
92.8 g

Author's Notes

Cooking Instructions

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3 Ratings
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Nutrition Per Serving
Calories
553
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
39.5 mg
13%
Carbohydrates
92.8 g
34%
Fiber
6.1 g
22%
Sugars
6.5 g
--
Protein
15.7 g
31%
Sodium
1883.1 mg
82%
Vitamin D
0.8 µg
4%
Calcium
55.9 mg
4%
Iron
6.5 mg
36%
Potassium
985.3 mg
21%
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