Korean porridge or juk, is made by slow-boiling rice in water or broth. In this version, we use chicken broth and a variety of mushrooms, giving the porridge a delicious umami flavor. Warm, filling, and perfect for weeknight dinners.
30MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
2
us / metric
Rice Porridge
3 cups
Chicken Broth
have another 2 cups ready in case the rice dries out
or Dashima Broth
Mushrooms
1 3/4 cups
Enoki Mushrooms
1 cup
Oyster Mushroom
hand-torn into bite-size pieces
to taste
Sesame Oil
for serving
Nutrition Per Serving
Calories
322
Fat
14.0 g
Protein
11.0 g
Carbs
42.3 g
