Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Rice Porridge with Mushrooms
play icon
Premium

11 INGREDIENTS • 5 STEPS • 30MINS

Rice Porridge with Mushrooms

5
3 ratings
Korean porridge or juk, is made by slow-boiling rice in water or broth. In this version, we use chicken broth and a variety of mushrooms, giving the porridge a delicious umami flavor. Warm, filling, and perfect for weeknight dinners.
Add to plan
logo
Rice Porridge with Mushrooms
Save
author_avatar
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
Korean porridge or juk, is made by slow-boiling rice in water or broth. In this version, we use chicken broth and a variety of mushrooms, giving the porridge a delicious umami flavor. Warm, filling, and perfect for weeknight dinners.
30MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
2
US / Metric
Rice Porridge
White Rice
1/3 cup
White Rice
1 cup cooked rice per 2 servings
Chicken Broth
3 cups
Chicken Broth
have another 2 cups ready in case the rice dries out
or Dashima Broth
Mushrooms
Enoki Mushroom
1 3/4 cups
Enoki Mushrooms
Oyster Mushroom
1 cup
Oyster Mushroom
hand-torn into bite-size pieces
Butter
2 Tbsp
Fresh Thyme
1 sprig
Fresh Thyme
just the leaves
Garlic
1 clove
Garlic, minced
Sesame Oil
to taste
Sesame Oil
for serving
Nutrition Per Serving
VIEW ALL
Calories
322
Fat
14.0 g
Protein
11.0 g
Carbs
42.3 g
Add to plan
logo
Rice Porridge with Mushrooms
Save
author_avatar
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/

Author's Notes

locked
Unlock to View All
Cooking Instructions
locked
Unlock to View All
Tags
view more tags
Gluten-Free
Comfort Food
Kid-Friendly
Dinner
Mushrooms
Fall
Rice
Korean
Winter
0 Saved
top