Korean porridge or juk, is made by slow-boiling rice in water or broth. In this version, we use chicken broth and a variety of mushrooms, giving the porridge a delicious umami flavor. Warm, filling, and perfect for weeknight dinners.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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