Recipe

8 INGREDIENTS • 6 STEPS • 40MINS

Chili Chocolate Brownies

Name: Chili Chocolate Brownies
Total time: PT2400.0S
Yield: 6
Ingredients: 350 gram Chocolate; 375 gram Butter; 6 Egg; 1 Egg; 125 gram Granulated Sugar; 125 gram All-Purpose Flour; 1 pinch Cayenne Pepper; to taste Powdered Confectioners Sugar

Give your next batch of brownies a little kick in this fun, fiery recipe.

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Give your next batch of brownies a little kick in this fun, fiery recipe.

40MINS

Total Time

$4.40

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 cups

Chocolate

1 1/2 cups

Butter

6

Eggs

1

Egg, separated

just the yolk

2/3 cup

Granulated Sugar

1 cup

All-Purpose Flour

1 pinch

Cayenne Pepper

to taste

Powdered Confectioners Sugar

for garnish

Nutrition Per Serving

VIEW ALL

Calories

979

Fat

70.0 g

Protein

12.7 g

Carbs

77.1 g

Add to plan

Chili Chocolate Brownies

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Break up the Chocolate (2 cups) and place it and the Butter (1 1/2 cups) in a heatproof bowl over a pan of barely simmering water. Stir occasionally until melted, then remove from heat.

step 2

Grease and line a baking tray with baking parchment.

step 3

Beat the Eggs (6), the yolk of the Egg (1), and Granulated Sugar (2/3 cup) together for about 1 minute until foamy. Sift the All-Purpose Flour (1 cup) and Cayenne Pepper (1 pinch) together into the egg mixture.

step 4

Stir the chocolate mixture into the egg mixture. Pour the cake mixture into the tray and spread out evenly.

step 5

Bake on shelf level 2 on the ‘Humidity Low' program at 180 degrees C (350 degrees F) for 20 minutes or until a skewer comes out clean.

step 6

Remove from oven, leave to cool then cut into squares and dust with Powdered Confectioners Sugar (to taste).