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Chili Chocolate Brownies

8 INGREDIENTS • 6 STEPS • 40MINS

Chili Chocolate Brownies

Recipe
Give your next batch of brownies a little kick in this fun, fiery recipe.
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Chili Chocolate Brownies
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Give your next batch of brownies a little kick in this fun, fiery recipe.
40MINS
Total Time
$4.40
Cost Per Serving
Ingredients
Servings
6
us / metric
Chocolate
2 cups
Butter
1 1/2 cups
Egg
1
Egg, separated
just the yolk
Cayenne Pepper
1 pinch
Cayenne Pepper
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for garnish
Nutrition Per Serving
VIEW ALL
Calories
979
Fat
70.0 g
Protein
12.7 g
Carbs
77.1 g
Add to plan
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Chili Chocolate Brownies
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Break up the Chocolate (2 cups) and place it and the Butter (1 1/2 cups) in a heatproof bowl over a pan of barely simmering water. Stir occasionally until melted, then remove from heat.
step 2
Grease and line a baking tray with baking parchment.
step 3
Beat the Eggs (6), the yolk of the Egg (1), and Granulated Sugar (2/3 cup) together for about 1 minute until foamy. Sift the All-Purpose Flour (1 cup) and Cayenne Pepper (1 pinch) together into the egg mixture.
step 4
Stir the chocolate mixture into the egg mixture. Pour the cake mixture into the tray and spread out evenly.
step 5
Bake on shelf level 2 on the ‘Humidity Low' program at 180 degrees C (350 degrees F) for 20 minutes or until a skewer comes out clean.
step 6
Remove from oven, leave to cool then cut into squares and dust with Powdered Confectioners Sugar (to taste).
Tags
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American
Comfort Food
Shellfish-Free
Father's Day
Vegetarian
Dessert
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