Break up the
Chocolate (2 cups)
and place it and the
Butter (1 1/2 cups)
in a heatproof bowl over a pan of barely simmering water. Stir occasionally until melted, then remove from heat.
Grease and line a baking tray with baking parchment.
, the yolk of the
Granulated Sugar (2/3 cup)
together for about 1 minute until foamy. Sift the
All-Purpose Flour (1 cup)
Cayenne Pepper (1 pinch)
together into the egg mixture.
Stir the chocolate mixture into the egg mixture. Pour the cake mixture into the tray and spread out evenly.
Bake on shelf level 2 on the ‘Humidity Low' program at 180 degrees C (350 degrees F) for 20 minutes or until a skewer comes out clean.
Remove from oven, leave to cool then cut into squares and dust with
Powdered Confectioners Sugar (to taste)