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Simple Rhubarb Crisp

9 INGREDIENTS • 8 STEPS • 1HR

Simple Rhubarb Crisp

Recipe

5.0

1 rating
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect ingredient for pies and crisps.
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Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect ingredient for pies and crisps.
author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/

1HR

Total Time

$6.18

Cost Per Serving

Ingredients

Servings
8
us / metric
Rhubarb
3 lb
Rhubarb, chopped
about 7 cups total
Brown Sugar
1 cup
Brown Sugar
Salt
1/4 tsp

Nutrition Per Serving

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Calories
481
Fat
13.1 g
Protein
6.5 g
Carbs
88.5 g
Love This Recipe?
Add to plan
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Simple Rhubarb Crisp
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author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Wash, dry, and trim the Rhubarb (3 lb).
step 2 Wash, dry, and trim the Rhubarb (3 lb).

Tags

American
Comfort Food
Snack
Shellfish-Free
Dessert
Father's Day
Vegetarian
Mother's Day
Summer
Vegetables
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