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RECIPE
9 INGREDIENTS8 STEPS1HR

Simple Rhubarb Crisp

5.0
1 Ratings

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30 Pounds of Apples

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Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect ingredient for pies and crisps.
1HR
Total Time

30 Pounds of Apples

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Ingredients

US / METRIC
Servings:
8
Serves 8
3 lb
Rhubarb , chopped
about 7 cups total
2 Tbsp
Instant Tapioca
1 cup
Brown Sugar
1/4 tsp

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Nutrition Per Serving

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CALORIES
481
FAT
13.1 g
PROTEIN
6.5 g
CARBS
88.5 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wash, dry, and trim the Rhubarb (3 pound).

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Nutrition Per Serving
Calories
481
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
88.5 g
32%
Fiber
6.9 g
25%
Sugars
57.1 g
--
Protein
6.5 g
13%
Sodium
94.0 mg
4%
Vitamin D
--
--
Calcium
150.6 mg
12%
Iron
2.0 mg
11%
Potassium
544.3 mg
12%
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