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Simple Rhubarb Crisp
Recipe

9 INGREDIENTS • 8 STEPS • 1HR

Simple Rhubarb Crisp

5.0
1 rating
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect ingredient for pies and crisps.
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect ingredient for pies and crisps.
1HR
Total Time
$6.18
Cost Per Serving
Ingredients
Servings
8
US / Metric
Rhubarb
3 lb
Rhubarb, chopped
about 7 cups total
Brown Sugar
1 cup
Brown Sugar
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
481
Fat
13.1 g
Protein
6.5 g
Carbs
88.5 g
Add to plan
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Simple Rhubarb Crisp
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author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Wash, dry, and trim the Rhubarb (3 lb).
step 2 Wash, dry, and trim the Rhubarb (3 lb).
step 3
Tags
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American
Shellfish-Free
Vegetarian
Dessert
Summer
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