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RECIPE
9 INGREDIENTS •8 STEPS •1hr

Simple Rhubarb Crisp

5.0
1 Ratings
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect ingredient for pies and crisps.
Simple Rhubarb Crisp Recipe | SideChef
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect ingredient for pies and crisps.
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
1hr
Total Time
$6.18
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 lb
Rhubarb , chopped
about 7 cups total
1 cup
Granulated Sugar
2 Tbsp
Instant Tapioca
1/2 Tbsp
Vanilla Extract
2 cups
Old Fashioned Rolled Oats
1 cup
Brown Sugar
1 cup
Whole Wheat Flour
1/4 tsp
Salt
1/2 cup
Unsalted Butter
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Nutrition Per Serving

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CALORIES
481
FAT
13.1 g
PROTEIN
6.5 g
CARBS
88.5 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wash, dry, and trim the Rhubarb (3 lb) .
Step 3
VIEW FULL RECIPE

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1 Ratings
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Nutrition Per Serving
Calories
481
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
88.5 g
32%
Fiber
6.9 g
25%
Sugars
57.1 g
--
Protein
6.5 g
13%
Sodium
94.0 mg
4%
Vitamin D
--
--
Calcium
150.6 mg
12%
Iron
2.0 mg
11%
Potassium
544.3 mg
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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