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RECIPE
12 INGREDIENTS8 STEPS1HR 10MIN

Stuffed Spaghetti Squash Burrito Bowl

4.8
5 Ratings
Stuffed Spaghetti Squash Burrito Bowl Recipe | SideChef
Stuffed Spaghetti Squash Burrito Bowl Recipe | SideChef
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Lemons and Basil
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These Stuffed Spaghetti Squash Burrito Bowls are simple to prep ahead of time, making a healthy, wholesome meal come together with ease!
1HR 10MIN
Total Time
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Spaghetti Squash
1 cup
Canned Corn , rinsed, drained
1 Tbsp
Chili Powder
1 tsp
Ground Cumin
1/2 tsp
Garlic Powder
1/2 Tbsp
Coconut Oil
1/2 cup
Sweet Onions , chopped
1/2 cup
1/2
1 cup
Canned Diced Tomatoes with Green Chilies
1 cup
Canned Black Beans , rinsed, drained
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Nutrition Per Serving

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CALORIES
756
FAT
18.3 g
PROTEIN
26.8 g
CARBS
138.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut Spaghetti Squash (1) in half lengthwise, remove seeds and cook on baking sheet for 50-55 minutes.
Step 3
While the squash bakes, add rinse, drain and dry the Canned Corn (1 cup) and add to a dry skillet, sprinkle with the Chili Powder (1 Tbsp) , Ground Cumin (1 tsp) , and Garlic Powder (1/2 tsp) , stir to combine, let the corn roast for several minutes before stirring.
Step 4
Then stir, and cook for another 3-5 minutes, again without stirring. Continue this until corn is browned and roasted on the outside. Set aside in a small bowl.
Step 5
Saute Sweet Onions (1/2 cup) and Green Bell Peppers (1/2 cup) in skillet with Coconut Oil (1/2 Tbsp) and Chipotle Peppers in Adobo Sauce (1/2) over medium heat until onions are soft and translucent.
Step 6
Stir in seasoned corn, Canned Black Beans (1 cup) , and Canned Diced Tomatoes with Green Chilies (1 cup) and cook for 5-7 minutes or until beans and tomatoes are heated through and all seasonings and flavors are well combined.
Step 7
Remove spaghetti squash from oven and use a fork to shred the cooked flesh from each half, then spoon the cooked flesh into the bean and veggie mixture, stir until well mixed. Scoop filling back into each skin/half and top each with Shredded Mozzarella Cheese (1/2 cup) .
Step 8
Broil for about 4-5 minutes or until cheese is melted. Serve hot and enjoy!
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Nutrition Per Serving
Calories
756
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
138.7 g
50%
Fiber
33.3 g
119%
Sugars
47.4 g
--
Protein
26.8 g
54%
Sodium
1175.4 mg
51%
Vitamin D
--
--
Calcium
582.2 mg
45%
Iron
7.6 mg
42%
Potassium
2315.2 mg
49%
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