RECIPE
12 INGREDIENTS8 STEPS1HR 10MIN

Stuffed Spaghetti Squash Burrito Bowl

4.8
5 Ratings
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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These Stuffed Spaghetti Squash Burrito Bowls are simple to prep ahead of time, making a healthy, wholesome meal come together with ease!

1HR 10MIN

Total Cooking Time

12

Ingredients
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Spaghetti Squash
1 cup
Canned Corn , rinsed, drained
1 Tbsp
Chili Powder
1 tsp
Ground Cumin
1/2 tsp
Garlic Powder
1/2 Tbsp
Coconut Oil
1/2 cup
Sweet Onions , chopped
1/2 cup
1 cup
Canned Diced Tomatoes with Green Chilies
1 cup
Canned Black Beans , rinsed, drained
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut Spaghetti Squash (1) in half lengthwise, remove seeds and cook on baking sheet for 50-55 minutes.
Step 3
While the squash bakes, add rinse, drain and dry the Canned Corn (1 cup) and add to a dry skillet, sprinkle with the Chili Powder (1 Tbsp) , Ground Cumin (1 tsp) , and Garlic Powder (1/2 tsp) , stir to combine, let the corn roast for several minutes before stirring.
Step 4
Then stir, and cook for another 3-5 minutes, again without stirring. Continue this until corn is browned and roasted on the outside. Set aside in a small bowl.
Step 5
Saute Sweet Onions (1/2 cup) and Green Bell Peppers (1/2 cup) in skillet with Coconut Oil (1/2 Tbsp) and Chipotle Peppers in Adobo Sauce (1/2) over medium heat until onions are soft and translucent.
Step 6
Stir in seasoned corn, Canned Black Beans (1 cup) , and Canned Diced Tomatoes with Green Chilies (1 cup) and cook for 5-7 minutes or until beans and tomatoes are heated through and all seasonings and flavors are well combined.
Step 7
Remove spaghetti squash from oven and use a fork to shred the cooked flesh from each half, then spoon the cooked flesh into the bean and veggie mixture, stir until well mixed. Scoop filling back into each skin/half and top each with Shredded Mozzarella Cheese (1/2 cup) .
Step 8
Broil for about 4-5 minutes or until cheese is melted. Serve hot and enjoy!

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