Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS8 STEPS1HR 10MIN

Stuffed Spaghetti Squash Burrito Bowl

4.8
5 Ratings
Love This Recipe?
537 Saved
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
These Stuffed Spaghetti Squash Burrito Bowls are simple to prep ahead of time, making a healthy, wholesome meal come together with ease!

1HR 10MIN

Total Time
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
1
Spaghetti Squash
1 cup
Canned Corn , rinsed, drained
1 Tbsp
Chili Powder
1 tsp
Ground Cumin
1/2 tsp
Garlic Powder
1/2 Tbsp
Coconut Oil
1/2 cup
Sweet Onions , chopped
1/2 cup
1/2
1 cup
Canned Diced Tomatoes with Green Chilies
1 cup
Canned Black Beans , rinsed, drained
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
756
FAT
18.3 g
PROTEIN
26.8 g
CARBS
138.7 g

Directions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut Spaghetti Squash (1) in half lengthwise, remove seeds and cook on baking sheet for 50-55 minutes.
Step 3
While the squash bakes, add rinse, drain and dry the Canned Corn (1 cup) and add to a dry skillet, sprinkle with the Chili Powder (1 Tbsp) , Ground Cumin (1 tsp) , and Garlic Powder (1/2 tsp) , stir to combine, let the corn roast for several minutes before stirring.
Step 4
Then stir, and cook for another 3-5 minutes, again without stirring. Continue this until corn is browned and roasted on the outside. Set aside in a small bowl.
Step 5
Saute Sweet Onions (1/2 cup) and Green Bell Peppers (1/2 cup) in skillet with Coconut Oil (1/2 Tbsp) and Chipotle Peppers in Adobo Sauce (1/2) over medium heat until onions are soft and translucent.
Step 6
Stir in seasoned corn, Canned Black Beans (1 cup) , and Canned Diced Tomatoes with Green Chilies (1 cup) and cook for 5-7 minutes or until beans and tomatoes are heated through and all seasonings and flavors are well combined.
Step 7
Remove spaghetti squash from oven and use a fork to shred the cooked flesh from each half, then spoon the cooked flesh into the bean and veggie mixture, stir until well mixed. Scoop filling back into each skin/half and top each with Shredded Mozzarella Cheese (1/2 cup) .
Step 8
Broil for about 4-5 minutes or until cheese is melted. Serve hot and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
537 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
756
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
138.7 g
50%
Fiber
33.3 g
119%
Sugars
47.4 g
--
Protein
26.8 g
54%
Sodium
1175.4 mg
51%
Vitamin D
--
--
Calcium
582.2 mg
45%
Iron
7.6 mg
42%
Potassium
2315.2 mg
49%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from