Dry Wheat Berries (1/4 cup)
to 1 cup water, bring to a boil then simmer for an hour or until tender, drain and set aside.
While the wheat berries cook, add
Spring Mix and Baby Spinach (5 cups)
to large bowls, layer with
Canned Chickpeas (1/2 cup)
Fresh Blackberries (1 cup)
Shredded Cheddar Cheese (1/4 cup)
Cauliflower (1 1/2 cups)
Pumpkin Seeds (1/4 cup)
Once the wheat berries have cooked and cooled, add to salad, top with dressing of choice and serve.