And as the jackfruit, seasonings, and sauce smolder, its mild flavor transforms into a perfect, smoky meat-impersonator. The rest of this dish comes together with ease. Simply layer a bed of crisp tortilla chips with this BBQ jackfruit, then top with a generous layer of cheese and you have the perfect base for all your favorite nacho toppings.
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
30MINS
Total Time
$3.10
Cost Per Serving
Ingredients
Servings
2
us / metric
1 can
(20 oz)
(20 oz)
Young Green Jackfruit in Water
1/2 tsp
Sponsored
Simply Organic Garlic Powder
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Crushed Red Pepper Flakes
1 tsp
Coconut Oil
1/2 cup
Barbecue Sauce
to taste
Tortilla Chips
Toppings
1/2 cup
Shredded Mexican Cheese Blend
to taste
Fresh Herbs
Nutrition Per Serving
Calories
636
Fat
20.0 g
Protein
9.1 g
Carbs
111.4 g
