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Recipes
Vegetarian Barbeque Jackfruit Nachos
Recipe

14 INGREDIENTS • 5 STEPS • 30MINS

Vegetarian Barbeque Jackfruit Nachos

5.0
3 ratings
And as the jackfruit, seasonings, and sauce smolder, its mild flavor transforms into a perfect, smoky meat-impersonator. The rest of this dish comes together with ease. Simply layer a bed of crisp tortilla chips with this BBQ jackfruit, then top with a generous layer of cheese and you have the perfect base for all your favorite nacho toppings.
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
And as the jackfruit, seasonings, and sauce smolder, its mild flavor transforms into a perfect, smoky meat-impersonator. The rest of this dish comes together with ease. Simply layer a bed of crisp tortilla chips with this BBQ jackfruit, then top with a generous layer of cheese and you have the perfect base for all your favorite nacho toppings.
30MINS
Total Time
$3.10
Cost Per Serving
Ingredients
Servings
2
US / Metric
Young Green Jackfruit in Water
1 can
(20 oz)
Young Green Jackfruit in Water
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Coconut Oil
1/2 Tbsp
Coconut Oil
Barbecue Sauce
1/2 cup
Barbecue Sauce
Tortilla Chips
to taste
Tortilla Chips
Toppings
Shredded Mexican Cheese Blend
1/2 cup
Shredded Mexican Cheese Blend
Avocado
1/2
Avocado, sliced
Tomato
1/2 cup
Tomato, chopped
Sour Cream
to taste
Fresh Herbs
to taste
Fresh Herbs
Nutrition Per Serving
VIEW ALL
Calories
636
Fat
20.0 g
Protein
9.1 g
Carbs
111.4 g
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Vegetarian Barbeque Jackfruit Nachos
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Rinse, drain and pat the Young Green Jackfruit in Water (1 can) dry, then cut off the center core of each piece and discard.
step 1 Rinse, drain and pat the Young Green Jackfruit in Water (1 can) dry, then cut off the center core of each piece and discard.
step 2
In a bowl, mix dried jackfruit, Coconut Sugar (1 Tbsp), Smoked Paprika (1/2 tsp), McCormick® Garlic Powder (1/2 tsp), Freshly Ground Black Pepper (1/2 tsp), and Crushed Red Pepper Flakes (1/4 tsp) until well combined. Use clean hands or forks to pull apart bigger pieces.
step 2 In a bowl, mix dried jackfruit, Coconut Sugar (1 Tbsp), Smoked Paprika (1/2 tsp), McCormick® Garlic Powder (1/2 tsp), Freshly Ground Black Pepper (1/2 tsp), and Crushed Red Pepper Flakes (1/4 tsp) until well combined. Use clean hands or forks to pull apart bigger pieces.
step 3
Add Coconut Oil (1/2 Tbsp) and seasoned jackfruit to pan and cook on medium-heat for 4-5 minutes, or until jackfruit begins to color.
step 3 Add Coconut Oil (1/2 Tbsp) and seasoned jackfruit to pan and cook on medium-heat for 4-5 minutes, or until jackfruit begins to color.
step 4
Add Barbecue Sauce (1/2 cup) and reduce heat to medium. Cook for 10-15 minutes.
step 4 Add Barbecue Sauce (1/2 cup) and reduce heat to medium. Cook for 10-15 minutes.
step 5
Once the jackfruit is ready, evenly divide it between two plates on the bed of Tortilla Chips (to taste). Top with Shredded Mexican Cheese Blend (1/2 cup), Tomato (1/2 cup), Avocado (1/2) and Sour Cream (to taste) then garnish with Fresh Herbs (to taste).
step 5 Once the jackfruit is ready, evenly divide it between two plates on the bed of Tortilla Chips (to taste). Top with Shredded Mexican Cheese Blend (1/2 cup), Tomato (1/2 cup), Avocado (1/2) and Sour Cream (to taste) then garnish with Fresh Herbs (to taste).
Tags
view more tags
Appetizers
Lunch
Snack
Cinco de Mayo
Shellfish-Free
Vegetarian
Game Day
Side Dish
Mexican
Vegetables
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