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RECIPE
10 INGREDIENTS8 STEPS15MIN

Raspberry Lime Rickey Margaritas

4.0
1 Ratings
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144 Saved
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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"This raspberry margarita recipe is a tequila-infused spin on a classic lime rickey cocktail. The berry mix is flavored with fresh mint. Serve on the rocks!"

15MIN

Total Time
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/4 cup
or Agave
4 sprigs
to taste
1/2 cup
Silver Tequila
1/4 cup
2 cups
Ice
to taste
1/2 cup
Water
to taste
Limes , sliced
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Nutrition Per Serving
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CALORIES
338
FAT
0.0 g
PROTEIN
2.1 g
CARBS
52.9 g

Directions

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Step 1
In a small saucepan, combine the Fresh Raspberries (1 pint), Honey (1/4 cup), Fresh Mint (4 sprig), and Water (1/2 cup).
Step 2
Bring the mixture to a simmer and cook over medium heat, stirring occasionally, until the raspberries have broken down into a coarse mush, about 5 minutes.
Step 3
Remove the mint sprigs and puree in a food processor or blender until smooth.
Step 4
Chill the raspberry puree until cool.
Step 5
Meanwhile, combine the Silver Tequila (1/2 cup), Lime Juice (1/4 cup), and Ice (2 cup). Stir in the raspberry puree.
Step 6
Fill a shallow bowl with a thin layer of Sea Salt (to taste) and another bowl with water. Dip the rims of your glasses into the water bowl, followed by the salt bowl, twisting to adhere.
Step 7
Divide the margarita mixture between the salted glasses. Garnish with Fresh Mint (to taste) and Lime (to taste).
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.9 g
19%
Fiber
8.3 g
30%
Sugars
40.8 g
--
Protein
2.1 g
4%
Sodium
7.2 mg
0%
Vitamin D
--
--
Calcium
60.4 mg
5%
Iron
1.2 mg
7%
Potassium
252.8 mg
5%
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