Maple-Pecan Gluten-Free Banana Bread

Recipe

11 INGREDIENTS • 6 STEPS • 1HR 5MINS

Maple-Pecan Gluten-Free Banana Bread

4.5

2 ratings

This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and maple syrup instead of refined sugar, both of which keep the bread super moist. And it gets a nutty finish with some toasted pecans.

Maple-Pecan Gluten-Free Banana Bread

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and maple syrup instead of refined sugar, both of which keep the bread super moist. And it gets a nutty finish with some toasted pecans.

1HR 5MINS

Total Time

$3.39

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Oat Flour

1/3 cup

Almond Meal

1/2 Tbsp

Gluten-Free Baking Powder

1/4 tsp

1/4 tsp

1 cup

Banana, overripe, mashed

1 cup

Coconut Oil

or Canola Oil, Olive Oil

1/2 cup

1 tsp

Vanilla Extract

2

Farmhouse Eggs® Large Brown Eggs

1/3 cup

Pecans, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

928

Fat

69.2 g

Protein

9.2 g

Carbs

71.1 g

Maple-Pecan Gluten-Free Banana Bread

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease and flour a 9 by 5-inch loaf pan.

step 1 Preheat the oven to 350 degrees F (180 degrees C). Grease and flour a 9 by 5-inch loaf pan.

step 2

In a medium mixing bowl, combine the Oat Flour (1 cup), Almond Meal (1/3 cup), Gluten-Free Baking Powder (1/2 Tbsp), Sea Salt (1/4 tsp), and Xanthan Gum (1/4 tsp). Whisk together with a fork until incorporated. Add the Pecans (1/3 cup).

step 2 In a medium mixing bowl, combine the Oat Flour (1 cup), Almond Meal (1/3 cup), Gluten-Free Baking Powder (1/2 Tbsp), Sea Salt (1/4 tsp), and Xanthan Gum (1/4 tsp). Whisk together with a fork until incorporated. Add the Pecans (1/3 cup).

step 3

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