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RECIPE
11 INGREDIENTS 6 STEPS 1hr 5min

Maple-Pecan Gluten-Free Banana Bread

4.5
2 Ratings
This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and maple syrup instead of refined sugar, both of which keep the bread super moist. And it gets a nutty finish with some toasted pecans.
Maple-Pecan Gluten-Free Banana Bread Recipe | SideChef
This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and maple syrup instead of refined sugar, both of which keep the bread super moist. And it gets a nutty finish with some toasted pecans.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr 5min
Total Time
$3.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Oat Flour
1/3 cup
Almond Meal
1/2 Tbsp
Gluten-Free Baking Powder
1/4 tsp
Xanthan Gum
1/4 tsp
1 cup
Bananas , overripe, mashed
1 cup
Coconut Oil
or Canola Oil, Olive Oil
1/3 cup
Pecans , finely chopped
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
965
FAT
72.0 g
PROTEIN
12.7 g
CARBS
71.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease and flour a 9 by 5-inch loaf pan.
Step 2
In a medium mixing bowl, combine the Oat Flour (1 cup) , Almond Meal (1/3 cup) , Gluten-Free Baking Powder (1/2 Tbsp) , Sea Salt (1/4 tsp) , and Xanthan Gum (1/4 tsp) . Whisk together with a fork until incorporated. Add the Pecans (1/3 cup) .
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Nutrition Per Serving
Calories
965
% Daily Value*
Fat
72.0 g
92%
Saturated Fat
48.7 g
244%
Trans Fat
0.0 g
--
Cholesterol
105.5 mg
35%
Carbohydrates
71.2 g
26%
Fiber
7.9 g
28%
Sugars
29.6 g
--
Protein
12.7 g
25%
Sodium
359.4 mg
16%
Vitamin D
--
--
Calcium
220.6 mg
17%
Iron
3.6 mg
20%
Potassium
429.4 mg
9%
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