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RECIPE
11 INGREDIENTS •6 STEPS •1hr 5min

Maple-Pecan Gluten-Free Banana Bread

4.5
2 Ratings
This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and maple syrup instead of refined sugar, both of which keep the bread super moist. And it gets a nutty finish with some toasted pecans.
Maple-Pecan Gluten-Free Banana Bread Recipe | SideChef
This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and maple syrup instead of refined sugar, both of which keep the bread super moist. And it gets a nutty finish with some toasted pecans.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr 5min
Total Time
$3.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Oat Flour
1/3 cup
Almond Meal
1/2 Tbsp
Gluten-Free Baking Powder
1/4 tsp
Xanthan Gum
1/4 tsp
Sea Salt
1 cup
Bananas , overripe, mashed
1 cup
Coconut Oil
or Canola Oil, Olive Oil
1/2 cup
Maple Syrup
1 tsp
Vanilla Extract
2
Large Eggs
1/3 cup
Pecans , finely chopped
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Nutrition Per Serving

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CALORIES
928
FAT
69.2 g
PROTEIN
9.2 g
CARBS
71.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease and flour a 9 by 5-inch loaf pan.
Step 2
In a medium mixing bowl, combine the Oat Flour (1 cup) , Almond Meal (1/3 cup) , Gluten-Free Baking Powder (1/2 Tbsp) , Sea Salt (1/4 tsp) , and Xanthan Gum (1/4 tsp) . Whisk together with a fork until incorporated. Add the Pecans (1/3 cup) .
Step 3
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Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
928
% Daily Value*
Fat
69.2 g
89%
Saturated Fat
47.9 g
240%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.1 g
26%
Fiber
7.6 g
27%
Sugars
30.9 g
--
Protein
9.2 g
18%
Sodium
373.8 mg
16%
Vitamin D
--
--
Calcium
209.2 mg
16%
Iron
3.1 mg
17%
Potassium
417.4 mg
9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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