RECIPE

11 INGREDIENTS •6 STEPS •1hr 5min

Maple-Pecan Gluten-Free Banana Bread

Name: Maple-Pecan Gluten-Free Banana Bread
Total time: 3900 s
Yield: 4
Ingredients: 1 cup Oat Flour; 1/3 cup Almond Meal; 2 teaspoon Gluten-Free Baking Powder; 1/3 teaspoon Xanthan Gum; 1/4 teaspoon Sea Salt; 1 cup Banana; 1 cup Coconut Oil; 1/2 cup Maple Syrup; 1 teaspoon Vanilla Extract; 2 Large Egg; 1/3 cup Pecans

4.5

2 Ratings

This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and maple syrup instead of refined sugar, both of which keep the bread super moist. And it gets a nutty finish with some toasted pecans.

Maple-Pecan Gluten-Free Banana Bread Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

1hr 5min

Total Time

$3.39

Cost Per Serving

Ingredients

Servings

US / METRIC

1 cup

Oat Flour

1/3 cup

Almond Meal

1/2 Tbsp

Gluten-Free Baking Powder

1/4 tsp

Xanthan Gum

1/4 tsp

Sea Salt

1 cup

Bananas , overripe, mashed

1 cup

Coconut Oil

or Canola Oil, Olive Oil

1/2 cup

Maple Syrup

1 tsp

Vanilla Extract

Large Eggs

1/3 cup

Pecans , finely chopped

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Nutrition Per Serving

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CALORIES

965

FAT

72.0 g

PROTEIN

12.7 g

CARBS

71.2 g

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease and flour a 9 by 5-inch loaf pan.

Step 2

In a medium mixing bowl, combine the Oat Flour (1 cup) , Almond Meal (1/3 cup) , Gluten-Free Baking Powder (1/2 Tbsp) , Sea Salt (1/4 tsp) , and Xanthan Gum (1/4 tsp) . Whisk together with a fork until incorporated. Add the Pecans (1/3 cup) .

Step 3

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4.5

2 Ratings

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Maple-Pecan Gluten-Free Banana Bread

Ingredients

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