Name: Maple-Pecan Gluten-Free Banana Bread
Total time: PT3900.0S
Yield: 4
Ingredients: 1 cup Oat Flour; 1/3 cup Almond Meal; 2 teaspoon Gluten-Free Baking Powder; 1/3 teaspoon Xanthan Gum; 1/4 teaspoon Sea Salt; 1 cup Banana; 1 cup Coconut Oil; 1/2 cup Maple Syrup; 1 teaspoon Vanilla Extract; 2 Large Egg; 1/3 cup Pecans

Maple-Pecan Gluten-Free Banana Bread

Recipe

4.5

2 ratings

This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and maple syrup instead of refined sugar, both of which keep the bread super moist. And it gets a nutty finish with some toasted pecans.

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