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RECIPE
11 INGREDIENTS6 STEPS1HR 5MIN

Maple-Pecan Gluten-Free Banana Bread

4.5
2 Ratings

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and maple syrup instead of refined sugar, both of which keep the bread super moist. And it gets a nutty finish with some toasted pecans.
1HR 5MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Oat Flour
1/3 cup
Almond Meal
1/2 Tbsp
Gluten-Free Baking Powder
1/4 tsp
Xanthan Gum
1/4 tsp
1 cup
Bananas , overripe, mashed
1 cup
Coconut Oil
or Canola Oil, Olive Oil
1/2 cup
1/3 cup
Pecans , finely chopped

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Nutrition Per Serving

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CALORIES
965
FAT
72.0 g
PROTEIN
12.7 g
CARBS
71.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease and flour a 9 by 5 inch loaf pan.
Step 2
In a medium mixing bowl, combine the Oat Flour (1 cup), Almond Meal (1/3 cup), Gluten-Free Baking Powder (2 teaspoon), Sea Salt (1/4 teaspoon), and Xanthan Gum (1/3 teaspoon). Whisk together with a fork until incorporated. Add the Pecans (1/3 cup).
Step 3
In a large mixing bowl, stir together the Banana (1 cup), Coconut Oil (1 cup), Maple Syrup (1/2 cup), and Vanilla Extract (1 teaspoon). Add the Large Egg (2), one by one, mixing after each addition until smooth.
Step 4
Add the dry ingredients to the bowl in two additions, mixing until just combined. Transfer the batter to the prepared pan and bake until the top is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes.
Step 5
Allow the bread to cool completely in the pan. Cut into slices and eat warm, or store in an airtight container for later.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
965
% Daily Value*
Fat
72.0 g
92%
Saturated Fat
48.7 g
244%
Trans Fat
0.0 g
--
Cholesterol
105.5 mg
35%
Carbohydrates
71.2 g
26%
Fiber
7.9 g
28%
Sugars
29.6 g
--
Protein
12.7 g
25%
Sodium
359.4 mg
16%
Vitamin D
--
--
Calcium
220.6 mg
17%
Iron
3.6 mg
20%
Potassium
429.4 mg
9%
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