This easy vegan oatmeal recipe uses turmeric-rich Golden Milk as the base, and is topped with pepita brittle. It's both vibrant, healthy and delicious!
Total Time
20min
4.0
1 Rating
Author: Feed Me Phoebe
Servings:
2
Ingredients
Pepita Brittle
•
1/2
cup
Pepitas
•
1/2
cup
Pistachios
or Almonds, Cashews
•
1
Tbsp
Chia Seeds
or Hemp Seeds
•
1
Tbsp
Black Sesame Seeds
•
2
Tbsp
Maple Syrup
•
1
tsp
Coconut Oil
•
1/4
tsp
Sea Salt
Golden Milk Oatmeal
•
1
can
(15 oz)
Full-Fat Coconut Milk
•
1
Tbsp
Maple Syrup
•
1/2
Tbsp
Ground Turmeric
•
1/2
tsp
Ground Cinnamon
•
1/4
tsp
Ground Ginger
•
1
cup
Gluten-Free Rolled Oats
•
to taste
Maple Syrup
Cooking Instructions
1.
Preheat the broiler.
2.
In a medium mixing bowl, combine the Pepitas (1/2 cup), Pistachios (1/2 cup), Chia Seeds (1 Tbsp), Black Sesame Seeds (1 Tbsp), Maple Syrup (2 Tbsp), Coconut Oil (1 tsp) and Sea Salt (1/4 tsp), and toss until evenly coated.
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