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RECIPE
14 INGREDIENTS7 STEPS20min

Golden Milk Oatmeal with Pepita Brittle

4.0
1 Ratings
This easy vegan oatmeal recipe uses turmeric-rich Golden Milk as the base, and is topped with pepita brittle. It's both vibrant, healthy and delicious!
Golden Milk Oatmeal with Pepita Brittle Recipe | SideChef
This easy vegan oatmeal recipe uses turmeric-rich Golden Milk as the base, and is topped with pepita brittle. It's both vibrant, healthy and delicious!
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Fulfilled by
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
20min
Total Time
$3.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Pepita Brittle

1/2 cup
Pepitas
1/2 cup
Pistachios
or Almonds, Cashews
1 Tbsp
Chia Seeds
or Hemp Seeds
1 Tbsp
Black Sesame Seeds
2 Tbsp
1 tsp
Coconut Oil
1/4 tsp

Golden Milk Oatmeal

1 can
(15 oz)
Full-Fat Coconut Milk
1 Tbsp
1/2 tsp
Ground Cinnamon
1 cup
Gluten-Free Rolled Oats
to taste
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Nutrition Per Serving

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CALORIES
1151
FAT
48.9 g
PROTEIN
24.6 g
CARBS
161.4 g

Cooking Instructions

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Step 1
Preheat the broiler.
Step 2
In a medium mixing bowl, combine the Pepitas (1/2 cup) , Pistachios (1/2 cup) , Chia Seeds (1 Tbsp) , Black Sesame Seeds (1 Tbsp) , Maple Syrup (2 Tbsp) , Coconut Oil (1 tsp) and Sea Salt (1/4 tsp) , and toss until evenly coated.
Step 3
Spread the mixture on a parchment-lined baking sheet. Roast under the broiler until toasted, about 4 minutes, stirring once halfway through to prevent uneven cooking.
Step 4
Allow the seeds to rest on the baking sheet until cooled slightly. Toss to make sure the remaining syrup adheres, then allow to cool completely. Break apart into chunks and store in an airtight container until you’re ready to make the oatmeal.
Step 5
In a medium saucepan, combine the Full-Fat Coconut Milk (1 can) , Maple Syrup (1 Tbsp) , Ground Turmeric (1/2 Tbsp) , Ground Cinnamon (1/2 tsp) , and Ground Ginger (1/4 tsp) . Bring to a simmer, whisking until everything is well-combined.
Step 6
As soon as bubbles form, add the Gluten-Free Rolled Oats (1 cup) and reduce the heat to medium-low. Cook, stirring occasionally, until the oats are tender and the liquid is absorbed, about 10 to 15 minutes.
Step 7
Ladle the oatmeal into bowls and top with the brittle. Serve alongside extra Maple Syrup (to taste) for more sweetness if desired. Enjoy!
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Nutrition Per Serving
Calories
1151
% Daily Value*
Fat
48.9 g
63%
Saturated Fat
17.1 g
86%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
161.4 g
59%
Fiber
11.9 g
42%
Sugars
121.1 g
--
Protein
24.6 g
49%
Sodium
670.9 mg
29%
Vitamin D
--
--
Calcium
153.0 mg
12%
Iron
8.2 mg
46%
Potassium
429.3 mg
9%
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