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RECIPE

6 INGREDIENTS •6 STEPS •30min

Spanish Paella with Saffron, Merguez, and Chard

Name: Spanish Paella with Saffron, Merguez, and Chard
Total time: 1800 s
Yield: 6
Ingredients: 1 tablespoon Olive Oil; 0.75 pound Lamb Merguez Sausage; 1 bunch Rainbow Chard; 1 1/2 cup Matiz Valenciano® Paella Rice; 1 box Aneto Valencian Paella Base; 7 ounce Matiz Navarro® Piquillo Peppers

4.0

4 Ratings

This easy Spanish paella recipe takes just 30 minutes, thanks to the help of a super flavorful saffron broth and traditional paella rice. The whole thing is topped with lamb merguez sausage and Swiss chard--so simple and healthy!

Spanish Paella with Saffron, Merguez, and Chard Recipe | SideChef

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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

30min

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

US / METRIC

1 Tbsp

Olive Oil

13 oz

Lamb Merguez Sausages

1 bunch

Rainbow Chard , thinly sliced

1 1/2 cups

Matiz Valenciano® Paella Rice

1 box
(1000 mL)

Aneto Valencian Paella Base

1 cup

Matiz Navarro® Piquillo Peppers , thinly sliced, drained

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Nutrition Per Serving

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CALORIES

1068

FAT

86.4 g

PROTEIN

24.9 g

CARBS

46.2 g

Cooking Instructions

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Step 1

In a 13 inch paella pan or large skillet, heat the Olive Oil (1 Tbsp) over medium-high heat. Cook the Lamb Merguez Sausages (13 oz) until browned on all sides and cooked through, about 4 minutes. Remove to a plate.

Step 2

Add the thinly sliced Rainbow Chard (1 bunch) to the pan and saute until wilted but still vibrant, 2 minutes. Set aside with the merguez.

Step 3

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Nutrition Per Serving

Calories

1068

% Daily Value*

Fat

86.4 g

111%

Saturated Fat

20.6 g

103%

Trans Fat

0.0 g

Cholesterol

95.4 mg

32%

Carbohydrates

46.2 g

17%

Fiber

4.5 g

16%

Sugars

2.2 g

Protein

24.9 g

50%

Sodium

1216.4 mg

53%

Vitamin D

Calcium

658.7 mg

51%

Iron

5.6 mg

31%

Potassium

91.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Spanish Paella with Saffron, Merguez, and Chard

Ingredients

Nutrition Per Serving

Cooking Instructions

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