Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy Spanish paella recipe takes just 30 minutes, thanks to the help of a super flavorful saffron broth and traditional paella rice. The whole thing is topped with lamb merguez sausage and Swiss chard--so simple and healthy!
30MINS
Total Time
$1.57
Cost Per Serving
Ingredients
Servings
6
us / metric
13 oz
Lamb Merguez Sausages
1 bunch
Rainbow Chard, thinly sliced
1 1/2 cups
Paella Rice
I used Matiz Valenciano® Paella Rice
1 box
(1000 mL)
(1000 mL)
Aneto Valencian Paella Base
1 cup
Matiz Navarro® Piquillo Peppers, thinly sliced, drained
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
15.4 g
Protein
13.4 g
Carbs
34.0 g
