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RECIPE
6 INGREDIENTS 6 STEPS 30min

Spanish Paella with Saffron, Merguez, and Chard

4.0
4 Ratings
This easy Spanish paella recipe takes just 30 minutes, thanks to the help of a super flavorful saffron broth and traditional paella rice. The whole thing is topped with lamb merguez sausage and Swiss chard--so simple and healthy!
Spanish Paella with Saffron, Merguez, and Chard Recipe | SideChef
This easy Spanish paella recipe takes just 30 minutes, thanks to the help of a super flavorful saffron broth and traditional paella rice. The whole thing is topped with lamb merguez sausage and Swiss chard--so simple and healthy!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
30min
Total Time
$1.60
Cost Per Serving

Ingredients

Servings
6
US / METRIC
13 oz
Lamb Merguez Sausages
1 bunch
Rainbow Chard , thinly sliced
1 1/2 cups
Matiz Valenciano® Paella Rice
1 box
(1000 mL)
Aneto Valencian Paella Base
1 cup
Matiz Navarro® Piquillo Peppers , thinly sliced, drained
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1069
FAT
86.5 g
PROTEIN
24.9 g
CARBS
46.2 g

Cooking Instructions

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Step 1
In a 13 inch paella pan or large skillet, heat the Olive Oil (1 Tbsp) over medium-high heat. Cook the Lamb Merguez Sausages (13 oz) until browned on all sides and cooked through, about 4 minutes. Remove to a plate.
Step 2
Add the thinly sliced Rainbow Chard (1 bunch) to the pan and saute until wilted but still vibrant, 2 minutes. Set aside with the merguez.
Step 3
Add the Matiz Valenciano® Paella Rice (1 1/2 cups) and stir it for a few minutes until it gets lightly brown. Pour in the Aneto Valencian Paella Base (1 box) .
Step 4
When it starts to bubble, arrange the marguez, chard, and drained and thinly sliced Matiz Navarro® Piquillo Peppers (1 cup) evenly around the pan.
Step 5
Simmer the paella over medium-low heat, making sure not to stir at all, until the liquid is completely absorbed and the bottom begins to form a crust, about 15-20 minutes.
Step 6
Serve warm alongside a simple salad. Enjoy!
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Nutrition Per Serving
Calories
1069
% Daily Value*
Fat
86.5 g
111%
Saturated Fat
20.6 g
103%
Trans Fat
0.0 g
--
Cholesterol
95.4 mg
32%
Carbohydrates
46.2 g
17%
Fiber
4.5 g
16%
Sugars
2.2 g
--
Protein
24.9 g
50%
Sodium
1216.4 mg
53%
Vitamin D
--
--
Calcium
658.7 mg
51%
Iron
5.6 mg
31%
Potassium
91.6 mg
2%
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