Spanish Paella with Saffron, Merguez, and Chard

6 INGREDIENTS • 6 STEPS • 30MINS

Spanish Paella with Saffron, Merguez, and Chard

Recipe

4.0

4 ratings

This easy Spanish paella recipe takes just 30 minutes, thanks to the help of a super flavorful saffron broth and traditional paella rice. The whole thing is topped with lamb merguez sausage and Swiss chard--so simple and healthy!

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Spanish Paella with Saffron, Merguez, and Chard

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This easy Spanish paella recipe takes just 30 minutes, thanks to the help of a super flavorful saffron broth and traditional paella rice. The whole thing is topped with lamb merguez sausage and Swiss chard--so simple and healthy!

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

30MINS

Total Time

$1.57

Cost Per Serving

Ingredients

Servings

6

us / metric

1 Tbsp

13 oz

Lamb Merguez Sausages

1 bunch

Rainbow Chard, thinly sliced

1 1/2 cups

Paella Rice

I used Matiz Valenciano® Paella Rice

1 box
(1000 mL)

Aneto Valencian Paella Base

1 cup

Matiz Navarro® Piquillo Peppers, thinly sliced, drained

Nutrition Per Serving

VIEW ALL

Calories

343

Fat

15.4 g

Protein

13.4 g

Carbs

34.0 g

Love This Recipe?

Spanish Paella with Saffron, Merguez, and Chard

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking Instructions

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step 1

In a 13 inch paella pan or large skillet, heat the Olive Oil (1 Tbsp) over medium-high heat. Cook the Lamb Merguez Sausages (13 oz) until browned on all sides and cooked through, about 4 minutes. Remove to a plate.

step 2

Add the thinly sliced Rainbow Chard (1 bunch) to the pan and saute until wilted but still vibrant, 2 minutes. Set aside with the merguez.

step 2 Add the thinly sliced Rainbow Chard (1 bunch) to the pan and saute until wilted but still vibrant, 2 minutes. Set aside with the merguez.

step 3

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