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Spanish Paella with Saffron, Merguez, and Chard
Recipe

6 INGREDIENTS • 6 STEPS • 30MINS

Spanish Paella with Saffron, Merguez, and Chard

4.0
4 ratings
This easy Spanish paella recipe takes just 30 minutes, thanks to the help of a super flavorful saffron broth and traditional paella rice. The whole thing is topped with lamb merguez sausage and Swiss chard--so simple and healthy!
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy Spanish paella recipe takes just 30 minutes, thanks to the help of a super flavorful saffron broth and traditional paella rice. The whole thing is topped with lamb merguez sausage and Swiss chard--so simple and healthy!
30MINS
Total Time
$1.57
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1 Tbsp
Lamb Merguez Sausage
13 oz
Lamb Merguez Sausages
Rainbow Chard
1 bunch
Rainbow Chard, thinly sliced
Paella Rice
1 1/2 cups
Paella Rice
I used Matiz Valenciano® Paella Rice
Aneto Valencian Paella Base
1 box
(1000 mL)
Aneto Valencian Paella Base
Matiz Navarro® Piquillo Peppers
1 cup
Matiz Navarro® Piquillo Peppers, thinly sliced, drained
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
15.4 g
Protein
13.4 g
Carbs
34.0 g
Add to plan
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Spanish Paella with Saffron, Merguez, and Chard
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
In a 13 inch paella pan or large skillet, heat the Olive Oil (1 Tbsp) over medium-high heat. Cook the Lamb Merguez Sausages (13 oz) until browned on all sides and cooked through, about 4 minutes. Remove to a plate.
step 2
Add the thinly sliced Rainbow Chard (1 bunch) to the pan and saute until wilted but still vibrant, 2 minutes. Set aside with the merguez.
step 2 Add the thinly sliced Rainbow Chard (1 bunch) to the pan and saute until wilted but still vibrant, 2 minutes. Set aside with the merguez.
step 3
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Lamb
Fall
Rice
Side Dish
Spanish
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