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RECIPE
6 INGREDIENTS 6 STEPS 30min

Spanish Paella with Saffron, Merguez, and Chard

4.0
4 Ratings
This easy Spanish paella recipe takes just 30 minutes, thanks to the help of a super flavorful saffron broth and traditional paella rice. The whole thing is topped with lamb merguez sausage and Swiss chard--so simple and healthy!
Spanish Paella with Saffron, Merguez, and Chard Recipe | SideChef
This easy Spanish paella recipe takes just 30 minutes, thanks to the help of a super flavorful saffron broth and traditional paella rice. The whole thing is topped with lamb merguez sausage and Swiss chard--so simple and healthy!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
30min
Total Time
$1.57
Cost Per Serving

Ingredients

Servings
6
US / METRIC
13 oz
Lamb Merguez Sausages
1 bunch
Rainbow Chard , thinly sliced
1 1/2 cups
Paella Rice
I used Matiz Valenciano® Paella Rice
1 box
(1000 mL)
Aneto Valencian Paella Base
1 cup
Matiz Navarro® Piquillo Peppers , thinly sliced, drained
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
343
FAT
15.4 g
PROTEIN
13.4 g
CARBS
34.0 g

Cooking Instructions

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Step 1
In a 13 inch paella pan or large skillet, heat the Olive Oil (1 Tbsp) over medium-high heat. Cook the Lamb Merguez Sausages (13 oz) until browned on all sides and cooked through, about 4 minutes. Remove to a plate.
Step 2
Add the thinly sliced Rainbow Chard (1 bunch) to the pan and saute until wilted but still vibrant, 2 minutes. Set aside with the merguez.

Rate & Review

4.0
4 Ratings
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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
45.4 mg
15%
Carbohydrates
34.0 g
12%
Fiber
3.8 g
14%
Sugars
1.5 g
--
Protein
13.4 g
27%
Sodium
233.4 mg
10%
Vitamin D
--
--
Calcium
22.8 mg
2%
Iron
1.0 mg
6%
Potassium
91.6 mg
2%
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