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Szechuan Beef Stir Fry
Recipe

13 INGREDIENTS • 9 STEPS • 45MINS

Szechuan Beef Stir Fry

4.2
6 ratings
"Szechuan beef shred or Dried fried beef shreds(干煸牛肉丝),literally named as Sautéed Shredded Beef in Chili Sauce, is another famous dish from Sichuan cuisine that everyone Sichuan food lover should at least try once."
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Szechuan Beef Stir Fry
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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
"Szechuan beef shred or Dried fried beef shreds(干煸牛肉丝),literally named as Sautéed Shredded Beef in Chili Sauce, is another famous dish from Sichuan cuisine that everyone Sichuan food lover should at least try once."
45MINS
Total Time
$5.92
Cost Per Serving
Ingredients
Servings
2
us / metric
Beef
8 oz
Beef
Celery
1 cup
Dried Chili Pepper
5
Dried Chili Peppers, shredded
Scallion
1 bunch
Scallion, cut
2 scallions per 2 servings
Fresh Ginger
1 in
Fresh Ginger, shredded
Chili Bean Sauce
1 Tbsp
Chili Bean Sauce
Chili Powder
to taste
Chili Powder
Ground Sichuan Pepper
as needed
Ground Sichuan Pepper
Sesame Seeds
to taste
Cooking Wine
2 Tbsp
Cooking Wine
Cooking Oil
1/3 cup
Cooking Oil
Oil
2 tsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
681
Fat
51.6 g
Protein
30.7 g
Carbs
30.3 g
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Szechuan Beef Stir Fry
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author_avatar
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Cooking InstructionsHide images
step 1
Put the Beef (8 oz) in refrigerator for about 30 minutes and cut into small and long shreds.
step 2
In a large mixing bowl, well combine beef shreds and Cooking Wine (2 Tbsp), Light Soy Sauce (1 Tbsp), and Cooking Oil (3 Tbsp) and set aside for 10 minutes.
step 3
Heat up your wok or pan first for around 2 minutes and then add around Cooking Oil (2 Tbsp) to heat until the oil is really hot.
step 4
Add beef shreds in. Stir fry for around 1 to 2 minutes over high fire, you will see there is sauce coming out in your wok. Pour the sauce out and transfer the beef shreds to one side of your wok or pan.
step 4 Add beef shreds in. Stir fry for around 1 to 2 minutes over high fire, you will see there is sauce coming out in your wok. Pour the sauce out and transfer the beef shreds to one side of your wok or pan.
step 5
Add Oil (2 tsp) to fry the Fresh Ginger (1 in), Scallion (1 bunch) and Dried Chili Peppers (5) over medium fire.
step 5 Add Oil (2 tsp) to fry the Fresh Ginger (1 in), Scallion (1 bunch) and Dried Chili Peppers (5) over medium fire.
step 6
Add Chili Bean Sauce (1 Tbsp) in to stir fry for the red oil. Mix everything well.
step 6 Add Chili Bean Sauce (1 Tbsp) in to stir fry for the red oil. Mix everything well.
step 7
Spread Chili Powder (to taste), Ground Sichuan Pepper (as needed) and Sesame Seeds (to taste). Toss quickly and make sure all the ingredients are combined completely.
step 7 Spread Chili Powder (to taste), Ground Sichuan Pepper (as needed) and Sesame Seeds (to taste). Toss quickly and make sure all the ingredients are combined completely.
step 8
Add Celery (1 cup) in and continue cook for around 1 minute.
step 9
Transfer out and serve hot. Enjoy!
step 9 Transfer out and serve hot. Enjoy!
Tags
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Dairy-Free
Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
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