Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner.
Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
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1HR
Total Time
$1.87
Cost Per Serving
Ingredients
Servings
6
us / metric
1.5 lb
Linguiça Sausages
or Chorizo
2
Medium Onions, finely chopped
3 cups
Low-Sodium Chicken Broth
4 cups
Water
2.5 lb
Russet Potatoes
peeled, sliced into quarters lengthwise, then cut crosswise into 1-inch chunks.
Nutrition Per Serving
Calories
514
Fat
24.5 g
Protein
25.3 g
Carbs
49.1 g
