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RECIPE
9 INGREDIENTS7 STEPS1HR

Portuguese Sausage Kale Potato Soup

4.8
4 Ratings
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Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner.

1HR

Total Time
Panning the Globe
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Ingredients
US / METRIC
Servings:
6
Serves 6
2 Tbsp
1.5 lb
Linguiça Sausages
or Chorizo
5 cloves
Garlic , minced
2
Medium  Onions , finely chopped
3 cups
Low-Sodium Chicken Broth
4 cups
Water
7 1/2 cups
peeled, sliced into quarters lengthwise, then cut crosswise into 1-inch chunks.
1 bunch
washed, thick center ribs removed, and slivered
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Nutrition Per Serving
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CALORIES
514
FAT
24.5 g
PROTEIN
25.3 g
CARBS
49.1 g

Directions

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Step 1
Slice 1/4 of the Linguiça Sausage (1.5 pound) thin rounds – the rest into a quarter inch dice.
Step 2
Put half of the Olive Oil (1 tablespoon) in a large Dutch oven or heavy pot over medium heat. Sauté the sausage, rounds only, for 1 to 2 minutes until they are nicely browned. Transfer to a small plate and set aside.

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Nutrition Per Serving
Calories
514
% Daily Value*
Fat
24.5 g
31%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
69.2 mg
23%
Carbohydrates
49.1 g
18%
Fiber
4.6 g
16%
Sugars
3.8 g
--
Protein
25.3 g
51%
Sodium
1253.3 mg
54%
Vitamin D
--
--
Calcium
141.4 mg
11%
Iron
3.6 mg
20%
Potassium
1090.1 mg
23%
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