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Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner.
1HR
Total Time
$1.87
Cost Per Serving
Ingredients
Servings
6
us / metric
![Linguiça Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.5 lb
Linguiça Sausages
or Chorizo
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Medium Onions, finely chopped
![Low-Sodium Chicken Broth](https://www.sidechef.com/ingredient/914778af-db00-454f-8768-59737c150475.jpeg?d=96x96)
3 cups
Low-Sodium Chicken Broth
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
![Russet Potato](https://www.sidechef.com/ingredient/56e8988c-7288-4735-b1de-b9c4d4634e88.jpeg?d=96x96)
2.5 lb
Russet Potatoes
peeled, sliced into quarters lengthwise, then cut crosswise into 1-inch chunks.
Nutrition Per Serving
VIEW ALL
Calories
514
Fat
24.5 g
Protein
25.3 g
Carbs
49.1 g