Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner.
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Panning the Globe
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Slice 1/4 of the Linguiça Sausage (1.5 pound) thin rounds – the rest into a quarter inch dice.
Put half of the Olive Oil (1 tablespoon) in a large Dutch oven or heavy pot over medium heat. Sauté the sausage, rounds only, for 1 to 2 minutes until they are nicely browned. Transfer to a small plate and set aside.
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