Portuguese Sausage Kale Potato Soup

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

1.5 lb

Linguiça Sausages

or Chorizo

5 cloves

Garlic , minced

2

Medium Onions , finely chopped

3 cups

Low-Sodium Chicken Broth

4 cups

Water

7 1/2 cups

Russet Potatoes

peeled, sliced into quarters lengthwise, then cut crosswise into 1-inch chunks.

1 tsp

Kosher Salt

1 bunch

Kale

washed, thick center ribs removed, and slivered

Cooking Instructions

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Step 1

Slice 1/4 of the Linguiça Sausages (1.5 lb) thin rounds – the rest into a quarter inch dice.

Step 2

Put half of the Olive Oil (1 Tbsp) in a large Dutch oven or heavy pot over medium heat. Sauté the sausage, rounds only, for 1 to 2 minutes until they are nicely browned. Transfer to a small plate and set aside.

Step 3

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