Name: Red, White and Blueberry Galette
Total time: PT6600.0S
Yield: 4
Ingredients: 1 cup Rice Flour; 3 tablespoon Potato Starch; 1/4 teaspoon Xanthan Gum; 1/2 cup Unsalted Butter; 4 tablespoon Water; 1/2 pint Fresh Blueberry; 1 pint Fresh Strawberry; 1 tablespoon Coconut Sugar; 1 teaspoon Corn Starch; 1/2 Lemon; 1 Egg

Red, White and Blueberry Galette

Recipe

4.5

2 ratings

This gluten-free blueberry galette is a no-fuss, rustic tart that's also as chic and effortless as it was tasty. The crust was perfectly buttery and flakey, the perfect complement to oozing tart berries.

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