This gluten-free blueberry galette is a no-fuss, rustic tart that's also as chic and effortless as it was tasty. The crust was perfectly buttery and flakey, the perfect complement to oozing tart berries.
This gluten-free blueberry galette is a no-fuss, rustic tart that's also as chic and effortless as it was tasty. The crust was perfectly buttery and flakey, the perfect complement to oozing tart berries.
In a small food processor, pulse Rice Flour (1 cup), Potato Starch (3 Tbsp), and Xanthan Gum (1/4 tsp) to combine. Add the Unsalted Butter (1/2 cup) and pulse a dozen times or so until the mixture resembles fine crumbs.
Step 2
Add the Water (3 Tbsp) one tablespoon at a time until the crust begins to clump together and stand tall against the walls of the processor.
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