![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This gluten-free blueberry galette is a no-fuss, rustic tart that's also as chic and effortless as it was tasty. The crust was perfectly buttery and flakey, the perfect complement to oozing tart berries.
1HR 50MINS
Total Time
$1.97
Cost Per Serving
Ingredients
Servings
4
us / metric
Crust
![Rice Flour](https://www.sidechef.com/ingredient/31a1649e-e186-4384-b5a1-978256e9b745.jpeg?d=96x96)
1 cup
Rice Flour
![Potato Starch](https://www.sidechef.com/ingredient/044c8fb8-777c-42ac-a84f-2860123b7bb5.jpeg?d=96x96)
3 Tbsp
Potato Starch
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Cold Water
Filling
Nutrition Per Serving
VIEW ALL
Calories
456
Fat
23.6 g
Protein
5.0 g
Carbs
54.8 g