Red, White and Blueberry Galette

Recipe

11 INGREDIENTS • 10 STEPS • 1HR 50MINS

Red, White and Blueberry Galette

4.5

2 ratings

This gluten-free blueberry galette is a no-fuss, rustic tart that's also as chic and effortless as it was tasty. The crust was perfectly buttery and flakey, the perfect complement to oozing tart berries.

Red, White and Blueberry Galette

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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This gluten-free blueberry galette is a no-fuss, rustic tart that's also as chic and effortless as it was tasty. The crust was perfectly buttery and flakey, the perfect complement to oozing tart berries.

1HR 50MINS

Total Time

$1.97

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

Crust

1 cup

Rice Flour

3 Tbsp

Potato Starch

1/4 tsp

1/2 cup

Cold Unsalted Butter, diced

1/4 cup

Cold Water

Filling

1 cup

Fresh Blueberry

2 cups

Fresh Strawberries

1 Tbsp

or Cane Sugar

1 tsp

or Arrowroot Starch

1/2

Lemon, juiced

1 Tbsp juice per 4 servings

Nutrition Per Serving

VIEW ALL

Calories

456

Fat

23.6 g

Protein

5.0 g

Carbs

54.8 g

Red, White and Blueberry Galette

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking InstructionsHide images

step 1

In a small food processor, pulse Rice Flour (1 cup), Potato Starch (3 Tbsp), and Xanthan Gum (1/4 tsp) to combine. Add the Unsalted Butter (1/2 cup) and pulse a dozen times or so until the mixture resembles fine crumbs.

step 2

Add the Water (3 Tbsp) one tablespoon at a time until the crust begins to clump together and stand tall against the walls of the processor.

step 3

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