This gluten-free blueberry galette is a no-fuss, rustic tart that's also as chic and effortless as it was tasty. The crust was perfectly buttery and flakey, the perfect complement to oozing tart berries.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1HR 50MINS
Total Time
$1.97
Cost Per Serving
Ingredients
Servings
4
us / metric
Crust

1 cup
Rice Flour

3 Tbsp
Potato Starch

4 Tbsp
Cold Water
Filling
Nutrition Per Serving
Calories
456
Fat
23.6 g
Protein
5.0 g
Carbs
54.8 g