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RECIPE
11 INGREDIENTS 10 STEPS 1hr 50min

Red, White and Blueberry Galette

4.5
2 Ratings
This gluten-free blueberry galette is a no-fuss, rustic tart that's also as chic and effortless as it was tasty. The crust was perfectly buttery and flakey, the perfect complement to oozing tart berries.
Red, White and Blueberry Galette Recipe | SideChef
This gluten-free blueberry galette is a no-fuss, rustic tart that's also as chic and effortless as it was tasty. The crust was perfectly buttery and flakey, the perfect complement to oozing tart berries.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr 50min
Total Time
$1.94
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Crust

1 cup
Rice Flour
3 Tbsp
Potato Starch
1/4 tsp
Xanthan Gum
1/2 cup
Cold Unsalted Butter , diced
1/4 cup
Cold Water

Filling

1 Tbsp
or Cane Sugar
1 tsp
or Arrowroot Starch
1 Tbsp
Lemons , juiced, freshly squeezed
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
455
FAT
23.5 g
PROTEIN
4.9 g
CARBS
54.3 g

Cooking Instructions

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Step 1
In a small food processor, pulse Rice Flour (1 cup) , Potato Starch (3 Tbsp) , and Xanthan Gum (1/4 tsp) to combine. Add the Unsalted Butter (1/2 cup) and pulse a dozen times or so until the mixture resembles fine crumbs.
Step 2
Add the Water (3 Tbsp) one tablespoon at a time until the crust begins to clump together and stand tall against the walls of the processor.
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Nutrition Per Serving
Calories
455
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
14.4 g
72%
Trans Fat
0.0 g
--
Cholesterol
105.8 mg
35%
Carbohydrates
54.3 g
20%
Fiber
3.1 g
11%
Sugars
9.2 g
--
Protein
4.9 g
10%
Sodium
35.5 mg
2%
Vitamin D
0.2 µg
1%
Calcium
19.7 mg
2%
Iron
0.8 mg
4%
Potassium
43.4 mg
1%
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