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RECIPE
13 INGREDIENTS 10 STEPS 30min

Chicken Satay with All-Purpose Thai Peanut Sauce

4.7
3 Ratings
In early June, when the Thai basil began flourishing, I made a double batch of She Simmers’ Easy Thai peanut sauce, a sauce I have made a number of times over the years, one I love for its versatility: for chicken satay, lettuce wraps, and fresh spring rolls.
Chicken Satay with All-Purpose Thai Peanut Sauce Recipe | SideChef
In early June, when the Thai basil began flourishing, I made a double batch of She Simmers’ Easy Thai peanut sauce, a sauce I have made a number of times over the years, one I love for its versatility: for chicken satay, lettuce wraps, and fresh spring rolls.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
30min
Total Time
$0.71
Cost Per Serving

Ingredients

Servings
10
US / METRIC
to taste
Freshly Ground Black Pepper

Chicken

4
lightly pounded and cut into strips
or 2 Chicken Breast
to taste
1 Tbsp
or White Vinegar

Satay Sauce

1 can
(13.5 oz)
Unsweetened Coconut Milk
2 Tbsp
Thai Red Curry Paste
approx. 1/4 cup
3/4 cup
Unsweetened Natural Creamy Peanut Butter
1/2 Tbsp
2 Tbsp
or White Vinegar
1/2 cup
Water
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Nutrition Per Serving

VIEW ALL
CALORIES
301
FAT
16.4 g
PROTEIN
14.9 g
CARBS
21.3 g

Cooking Instructions

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Step 1
Season the Tyson® Chicken Thighs (4) with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 2
Whisk together Soy Sauce (1 Tbsp) , Fish Sauce (1 Tbsp) , and Apple Cider Vinegar (1 Tbsp) in a large bowl. Place the chicken in the bowl and toss to coat.
Step 3
Marinate for 20 minutes, then thread chicken onto skewers.
Step 4
Preheat a grill to medium-high.
Step 5
To make the peanut sauce, put Unsweetened Coconut Milk (1 can) and Thai Red Curry Paste (2 Tbsp) into a medium heavy-bottomed pot.
Step 6
Add Unsweetened Natural Creamy Peanut Butter (3/4 cup) , Salt (1/2 Tbsp) and Granulated Sugar (3/4 cup) to the pot.
Step 7
Add Apple Cider Vinegar (2 Tbsp) and Water (1/2 cup) to the pot.
Step 8
Let the mixture simmer for 3 to 5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
Step 9
Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer).
Step 10
Grill the chicken until cooked through, 3-4 minutes total. Serve with the sauce.
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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
32.0 mg
11%
Carbohydrates
21.3 g
8%
Fiber
2.4 g
9%
Sugars
17.4 g
--
Protein
14.9 g
30%
Sodium
840.2 mg
37%
Vitamin D
--
--
Calcium
20.7 mg
2%
Iron
1.1 mg
6%
Potassium
246.1 mg
5%
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