![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
In early June, when the Thai basil began flourishing, I made a double batch of She Simmers’ Easy Thai peanut sauce, a sauce I have made a number of times over the years, one I love for its versatility: for chicken satay, lettuce wraps, and fresh spring rolls.
30MINS
Total Time
$0.77
Cost Per Serving
Ingredients
Servings
10
us / metric
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Chicken
Satay Sauce
![Unsweetened Coconut Milk](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 can
(13.5 oz)
(13.5 oz)
Unsweetened Coconut Milk
![Unsweetened Natural Creamy Peanut Butter](https://www.sidechef.com/ingredient/aab6f9f4-7393-4755-afb3-544cbab76882.jpeg?d=96x96)
3/4 cup
Unsweetened Natural Creamy Peanut Butter
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
236
Fat
12.8 g
Protein
8.1 g
Carbs
20.7 g