Wonton is one the many favorite Chinese snacks, especially in the southern part of China. Generally, there are two types of wonton soups. One is clear or mild and the other one is a soup with red chilli oil. The latter one is more popular in Sichuan cuisine.

China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
50MINS
Total Time
$6.20
Cost Per Serving
Ingredients
Servings
2
us / metric

8 oz
Wonton Wrappers

1 bunch
Lettuce
or Bok Choy Leaves

2 Tbsp
Scallions, finely chopped

1 1/2 Tbsp
Sesame Oil

to taste
Scallions, chopped
Nutrition Per Serving
Calories
875
Fat
41.8 g
Protein
48.4 g
Carbs
76.9 g