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RECIPE
16 INGREDIENTS7 STEPS50min

Spicy Wonton Soup

4.5
2 Ratings
Wonton is one the many favorite Chinese snacks, especially in the southern part of China. Generally, there are two types of wonton soups. One is clear or mild and the other one is a soup with red chilli oil. The latter one is more popular in Sichuan cuisine.
Spicy Wonton Soup Recipe | SideChef
Wonton is one the many favorite Chinese snacks, especially in the southern part of China. Generally, there are two types of wonton soups. One is clear or mild and the other one is a soup with red chilli oil. The latter one is more popular in Sichuan cuisine.
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
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Fulfilled by
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
50min
Total Time
$6.20
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
8 oz
Wonton Wrappers
1 bunch
Lettuce
or Bok Choy Leaves
2 Tbsp
Scallions , finely chopped
1/2 Tbsp
Fresh Ginger , grated
1
1/2 cup
Shrimp , chopped
1 1/2 Tbsp
Sesame Oil
1 Tbsp
Oyster Sauce
1 Tbsp
1 tsp
Chili Oil
1 tsp
Black Vinegar
1 tsp
Garlic , crushed
to taste
to taste
Scallions , chopped
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Nutrition Per Serving

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CALORIES
875
FAT
41.8 g
PROTEIN
48.4 g
CARBS
76.9 g

Cooking Instructions

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Step 1
To make the filling, combine the Ground Pork (1 cup) , Scallions (2 Tbsp) , Fresh Ginger (1/2 Tbsp) , Egg (1) , Shrimp (1/2 cup) , Ground Black Pepper (1/2 tsp) , Sesame Oil (1/2 Tbsp) , Oyster Sauce (1 Tbsp) , and Salt (to taste) .
Step 2
Once you've combined all the the above ingredients together, stir your meat filling in one direction until the filling becomes sticky.
Step 3
To assemble the wontons, place the Wonton Wrappers (8 oz) one at a time in the center of your left hand. Spoon about 1 teaspoon of meat stuffing onto the center of the wrapper. Moisten the edges of the wrappers with water.
Step 4
Fold one corner of the wrapper over the opposite corner to make a triangle. Hold the wrapper with both hands, curl the corner on the right hand in first, then curl the corner on the left hand to seal with another corner. Press them firmly to make sure they stick.
Step 5
In a serving bowl, mix Sesame Oil (1 Tbsp) , Soy Sauce (1 Tbsp) , Chili Oil (1 tsp) , Black Vinegar (1 tsp) , Garlic (1 tsp) , Scallions (to taste) , and Salt (to taste) . Set aside.
Step 6
Boil water in a wok. Slowly put the wontons in to cook for about 5 minutes. Add Lettuce (1 bunch) in the last 1 minute.
Step 7
Scoop around 1/2 bowl of the bowling water into the serving bowl (or you can use stock). Then place wontons in too. Serve hot.
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Nutrition Per Serving
Calories
875
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
272.9 mg
91%
Carbohydrates
76.9 g
28%
Fiber
7.5 g
27%
Sugars
4.2 g
--
Protein
48.4 g
97%
Sodium
1580.1 mg
69%
Vitamin D
0.5 µg
2%
Calcium
209.7 mg
16%
Iron
9.6 mg
53%
Potassium
1256.4 mg
27%
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