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Recipes
Chinese Scallion Pancakes
Recipe

8 INGREDIENTS • 12 STEPS • 45MINS

Chinese Scallion Pancakes

4.3
7 ratings
Detailed steps for making traditional Chinese scallion pancakes at home.
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Chinese Scallion Pancakes
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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Detailed steps for making traditional Chinese scallion pancakes at home.
45MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
2
US / Metric
Water
1/2 cup
Water, boiled
Water
1/3 cup
Water, Cold
Vegetable Oil
1 Tbsp
Vegetable Oil
Cooking Oil
1 Tbsp
Cooking Oil
Scallion
2 cups
Scallions, chopped
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
553
Fat
15.7 g
Protein
12.4 g
Carbs
90.0 g
Add to plan
logo
Chinese Scallion Pancakes
Save
author_avatar
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Cooking InstructionsHide images
step 1
Prepare a large mixing bowl. Mix Salt (1/2 tsp) with All-Purpose Flour (2 cups).
step 2
Dig a small hole in center and then pour the Water (1/2 cup) in.
step 2 Dig a small hole in center and then pour the Water (1/2 cup) in.
step 3
Wait for 10 minutes and then stir in the cold Water (1/3 cup) and Vegetable Oil (1 Tbsp).
step 4
Grasp everything to form a ball, cover and rest for 5 minutes and then knead until very smooth (around 3-5 minutes ). The dough should be quite soft.
step 4 Grasp everything to form a ball, cover and rest for 5 minutes and then knead until very smooth (around 3-5 minutes ). The dough should be quite soft.
step 5
Cover the rest for 20 to 30 minutes.
step 6
While the dough rests, thinly slice the green part of the Scallions (2 cups).
step 7
After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle.
step 7 After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle.
step 8
Brush some oil, sprinkle Chinese Five Spice Powder (1/2 Tbsp), and chopped scallion (leave the 1 cm of the edge empty).
step 8 Brush some oil, sprinkle Chinese Five Spice Powder (1/2 Tbsp), and chopped scallion (leave the 1 cm of the edge empty).
step 9
Roll up the circle into a cylinder. And further roll into the shape of a snail.
step 9 Roll up the circle into a cylinder. And further roll into the shape of a snail.
step 10
Roll out the snail into a thin circle.
step 10 Roll out the snail into a thin circle.
step 11
Brush some Cooking Oil (1 Tbsp) on the pan and move the pancake into the pan. On medium heat, pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
step 11 Brush some Cooking Oil (1 Tbsp) on the pan and move the pancake into the pan. On medium heat, pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
step 12
Remove the circle out and cut into wedges.
step 12 Remove the circle out and cut into wedges.
Tags
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Appetizers
Breakfast
Dairy-Free
Brunch
Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Chinese
Vegan
Vegetarian
Side Dish
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