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RECIPE
8 INGREDIENTS12 STEPS45min

Chinese Scallion Pancakes

4.2
6 Ratings
Detailed steps for making traditional Chinese scallion pancakes at home.
Chinese Scallion Pancakes Recipe | SideChef
Detailed steps for making traditional Chinese scallion pancakes at home.
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
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Fulfilled by
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
45min
Total Time
$1.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Water , boiled
1/3 cup
Cold  Water
1 Tbsp
Vegetable Oil
1 Tbsp
Cooking Oil
2 cups
Scallions , chopped
1/2 tsp
1/2 Tbsp
Chinese Five Spice Powder
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Nutrition Per Serving

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CALORIES
553
FAT
15.7 g
PROTEIN
12.4 g
CARBS
90.0 g

Cooking Instructions

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Step 1
Prepare a large mixing bowl. Mix Salt (1/2 tsp) with All-Purpose Flour (2 cups) .
Step 2
Dig a small hole in center and then pour the Water (1/2 cup) in.
Step 3
Wait for 10 minutes and then stir in the cold Water (1/3 cup) and Vegetable Oil (1 Tbsp) .
Step 4
Grasp everything to form a ball, cover and rest for 5 minutes and then knead until very smooth (around 3-5 minutes ). The dough should be quite soft.
Step 5
Cover the rest for 20 to 30 minutes.
Step 6
While the dough rests, thinly slice the green part of the Scallions (2 cups) .
Step 7
After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle.
Step 8
Brush some oil, sprinkle Chinese Five Spice Powder (1/2 Tbsp) , and chopped scallion (leave the 1 cm of the edge empty).
Step 9
Roll up the circle into a cylinder. And further roll into the shape of a snail.
Step 10
Roll out the snail into a thin circle.
Step 11
Brush some Cooking Oil (1 Tbsp) on the pan and move the pancake into the pan. On medium heat, pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
Step 12
Remove the circle out and cut into wedges.
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Nutrition Per Serving
Calories
553
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
90.0 g
33%
Fiber
3.9 g
14%
Sugars
1.0 g
--
Protein
12.4 g
25%
Sodium
614.7 mg
27%
Vitamin D
--
--
Calcium
49.2 mg
4%
Iron
5.8 mg
32%
Potassium
206.0 mg
4%
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