Cooking Instructions
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Step 1
Prepare a large mixing bowl. Mix
Salt (1/2 tsp)
with
All-Purpose Flour (2 cups)
.
Step 2
Dig a small hole in center and then pour the
Water (1/2 cup)
in.
Step 3
Wait for 10 minutes and then stir in the cold
Water (1/3 cup)
and
Vegetable Oil (1 Tbsp)
.
Step 4
Grasp everything to form a ball, cover and rest for 5 minutes and then knead until very smooth (around 3-5 minutes ). The dough should be quite soft.
Step 5
Cover the rest for 20 to 30 minutes.
Step 6
While the dough rests, thinly slice the green part of the
Scallions (2 cups)
.
Step 7
After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle.
Step 8
Brush some oil, sprinkle
Chinese Five Spice Powder (1/2 Tbsp)
, and chopped scallion (leave the 1 cm of the edge empty).
Step 9
Roll up the circle into a cylinder. And further roll into the shape of a snail.
Step 10
Roll out the snail into a thin circle.
Step 11
Brush some
Cooking Oil (1 Tbsp)
on the pan and move the pancake into the pan. On medium heat, pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
Step 12
Remove the circle out and cut into wedges.
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