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RECIPE
10 INGREDIENTS8 STEPS45MIN

Three Cheese Pizza

4.6
14 Ratings
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30 Pounds of Apples

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A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!
45MIN
Total Time

30 Pounds of Apples

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Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
1/2 tsp
1/2 cup
Warm  Water
3/4 cup
Pizza Sauce
2 cups
Shredded  Mozzarella Cheese
2/3 cup
Grated  Asiago Cheese
2/3 cup

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Nutrition Per Serving

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CALORIES
499
FAT
23.0 g
PROTEIN
28.2 g
CARBS
43.6 g

Cooking Instructions

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Step 1
If you’re using a pizza stone, place it on a center rack in a cold oven. Preheat oven to 450 degrees F (230 degrees C).
Step 2
Prepare the Asiago Cheese (2/3 cup), Mozzarella Cheese (2 cup) and Parmesan Cheese (2/3 cup).
Step 3
Sift together the All-Purpose Flour (1 1/2 cup), Granulated Sugar (1 tablespoon), Instant Dry Yeast (1/2 tablespoon), and Salt (1/2 teaspoon) into a large bowl.
Step 4
Add Water (1/2 cup) and mix with a fork until a dough is formed. It should be slightly sticky. You may have to abandon the fork and switch to using your hands before the dough is fully formed. Let rest for a few minutes.
Step 5
Once the dough has rested for a few minutes, roll it out on a floured surface until it is about 1/4 inch thick. Sprinkle a cutting board with corn meal or flour and transfer the crust to the board. Then spread Pizza Sauce (3/4 cup) evenly on the dough.
Step 6
Sprinkle the three cheeses evenly over the pizza: first the mozzarella, then the asiago, then the parmesan. Finally, sprinkle the Ground Black Pepper (1 teaspoon) over the pizza.
Step 7
Slide the oven rack with the pizza stone out of the oven, and gently transfer the pizza to the stone before sliding the rack back inside. Bake for 12-15 minutes, until the edges of the crust are browning and the cheese is bubbly and brown.
Step 8
Slice into pieces and serve hot!

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Nutrition Per Serving
Calories
499
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
72.6 mg
24%
Carbohydrates
43.6 g
16%
Fiber
2.6 g
9%
Sugars
5.1 g
--
Protein
28.2 g
56%
Sodium
1123.5 mg
49%
Vitamin D
0.3 µg
2%
Calcium
644.3 mg
50%
Iron
2.9 mg
16%
Potassium
291.4 mg
6%
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