Cooking Instructions
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Step 1
If you’re using a pizza stone, place it on a center rack in a cold oven. Preheat oven to 450 degrees F (230 degrees C).
Step 2
Prepare the
Asiago Cheese (2/3 cup)
,
Mozzarella Cheese (2 cups)
and
Parmesan Cheese (2/3 cup)
.
Step 3
Sift together the
All-Purpose Flour (1 1/2 cups)
,
Granulated Sugar (1 Tbsp)
,
Instant Dry Yeast (1/2 Tbsp)
, and
Salt (1/2 tsp)
into a large bowl.
Step 4
Add
Water (1/2 cup)
and mix with a fork until a dough is formed. It should be slightly sticky. You may have to abandon the fork and switch to using your hands before the dough is fully formed. Let rest for a few minutes.
Step 5
Once the dough has rested for a few minutes, roll it out on a floured surface until it is about 1/4 inch thick. Sprinkle a cutting board with corn meal or flour and transfer the crust to the board. Then spread
Pizza Sauce (3/4 cup)
evenly on the dough.
Step 6
Sprinkle the three cheeses evenly over the pizza: first the mozzarella, then the asiago, then the parmesan. Finally, sprinkle the
Ground Black Pepper (1 tsp)
over the pizza.
Step 7
Slide the oven rack with the pizza stone out of the oven, and gently transfer the pizza to the stone before sliding the rack back inside. Bake for 12-15 minutes, until the edges of the crust are browning and the cheese is bubbly and brown.
Step 8
Slice into pieces and serve hot!
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