![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
After 25 minutes in the oven, the gratin emerged bubbling and golden and tasted utterly delicious.
1HR 5MINS
Total Time
$0.82
Cost Per Serving
Ingredients
Servings
4
us / metric
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
1 cup
Breadcrumbs
fresh if possible
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
1/3 cup
Freshly Grated Parmigiano-Reggiano
plus more for layering
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
to taste
Tomato Sauce
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
22.9 g
Protein
3.8 g
Carbs
10.4 g