Probably the most satisfying soup in the world for people who are hungry, as well as for those who are tired or worried or cross or in debt or in a moderate amount of pain or in love or in robust health or in any kind of business huggermuggery.
Total Time
1hr
3.3
3 Ratings
Author: Alexandra's Kitchen
Servings:
2
Ingredients
•
2
Onions
, thinly sliced
•
4
Medium
Potatoes
, thinly sliced, peeled
•
2
Tbsp
All-Purpose Flour
•
4
Tbsp
Butter
•
to taste
Salt
•
to taste
Ground Black Pepper
•
3
cups
Milk
•
to taste
Fresh Herbs
, chopped
Cooking Instructions
1.
Sauté Onions (2) in Butter (4 Tbsp) over medium heat for 15 minutes, or until tender and just beginning to turn color.
2.
Add Potatoes (4) and water to cover, about 2 1/2 cups. Simmer until tender, about 20 minutes.
3.
In a separate pot, melt the butter over medium heat. Add All-Purpose Flour (2 Tbsp) and stir with a wooden spoon until a light brown paste forms, a minute or so.
4.
Slowly add Milk (3 cups), whisking constantly. Bring milk mixture to a gentle simmer, stir, then keep warm.
5.
When potatoes are tender, add milk mixture to the pot. Purée using a blender. Season with Salt (to taste) and Ground Black Pepper (to taste). Bring soup to a gentle simmer, stirring to ensure it isn't sticking to the bottom ofthe pot.
6.
Garnish with chopped Fresh Herbs (to taste). When reheating the soup, thin with water as needed and adjust seasoning to taste.
Nutrition Per Serving
CALORIES
718
FAT
31.9 g
PROTEIN
22.7 g
CARBS
87.6 g
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