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RECIPE
7 INGREDIENTS6 STEPS1hr

MFK Fisher’s Potato Soup

4.5
2 Ratings
Probably the most satisfying soup in the world for people who are hungry, as well as for those who are tired or worried or cross or in debt or in a moderate amount of pain or in love or in robust health or in any kind of business huggermuggery.
MFK Fisher’s Potato Soup Recipe | SideChef
Probably the most satisfying soup in the world for people who are hungry, as well as for those who are tired or worried or cross or in debt or in a moderate amount of pain or in love or in robust health or in any kind of business huggermuggery.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr
Total Time
$1.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Onions , thinly sliced
4
Medium  Potatoes , thinly sliced, peeled
1/4 cup
to taste
Salt and Pepper
3 cups
to taste
Fresh Herbs , chopped
such as parsley or chives
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Nutrition Per Serving

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CALORIES
716
FAT
31.9 g
PROTEIN
22.7 g
CARBS
87.1 g

Cooking Instructions

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Step 1
Sauté Onions (2) in Butter (1/4 cup) over medium heat for 15 minutes, or until tender and just beginning to turn color.
Step 2
Add Potatoes (4) and water to cover, about 2 1/2 cups. Simmer until tender, about 20 minutes.
Step 3
In a separate pot, melt the butter over medium heat. Add All-Purpose Flour (2 Tbsp) and stir with a wooden spoon until a light brown paste forms, a minute or so.
Step 4
Slowly add Milk (3 cups) , whisking constantly. Bring milk mixture to a gentle simmer, stir, then keep warm.
Step 5
When potatoes are tender, add milk mixture to the pot. Purée using a blender. Season with Salt and Pepper (to taste) . Bring soup to a gentle simmer, stirring to ensure it isn't sticking to the ​bottom ofthe ​ pot.
Step 6
Garnish with chopped Fresh Herbs (to taste) . When reheating the soup, thin with water as needed and adjust seasoning to taste.
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Nutrition Per Serving
Calories
716
% Daily Value*
Fat
31.9 g
41%
Saturated Fat
19.7 g
98%
Trans Fat
0.0 g
--
Cholesterol
100.0 mg
33%
Carbohydrates
87.1 g
32%
Fiber
7.9 g
28%
Sugars
27.0 g
--
Protein
22.7 g
45%
Sodium
386.2 mg
17%
Vitamin D
--
--
Calcium
560.3 mg
43%
Iron
1.6 mg
9%
Potassium
230.2 mg
5%
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