Cooking Instructions
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Step 1
Sauté Onion (2) in Butter (4 tablespoon) over medium heat for 15 minutes, or until tender and just beginning to turn color.
Step 2
Add Potato (4) and water to cover, about 2 1/2 cups. Simmer until tender, about 20 minutes.
Step 3
In a separate pot, melt the butter over medium heat. Add All-Purpose Flour (2 tablespoon) and stir with a wooden spoon until a light brown paste forms, a minute or so.
Step 4
Slowly add Milk (3 cup), whisking constantly. Bring milk mixture to a gentle simmer, stir, then keep warm.
Step 5
When potatoes are tender, add milk mixture to the pot. Purée using a blender. Season with Salt and Pepper (to taste). Bring soup to a gentle simmer, stirring to ensure it isn't sticking to the bottom ofthe pot.
Step 6
Garnish with chopped Fresh Herbs (to taste). When reheating the soup, thin with water as needed and adjust seasoning to taste.
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