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RECIPE
9 INGREDIENTS3 STEPS20min

Coconut Chutney with Tomatoes

5.0
2 Ratings
South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd. This recipe adds tomatoes and onion for a different color and flavor.
Coconut Chutney with Tomatoes Recipe | SideChef
South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd. This recipe adds tomatoes and onion for a different color and flavor.
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
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Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
20min
Total Time
$2.73
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4
Medium  Coconut
2
Dried Red Chili Peppers
1
Medium  Onion
1/2 tsp
Chana Dal
1 tsp
Cumin Seeds
to taste

For Tempering

1 tsp
Mustard Seeds
7
Curry Leaves
up to 8 leaves
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Nutrition Per Serving

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CALORIES
1321
FAT
119.3 g
PROTEIN
14.1 g
CARBS
67.1 g

Author's Notes

Yields 3 servings.

Cooking Instructions

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Step 1
Heat some oil in the pan and add Cumin Seeds (1 tsp) .
Step 2
Add Dried Red Chili Peppers (2) , Onion (1) , and Tomato (1) . Add Salt (to taste) and cook for 5 minutes.
Step 3
Add Coconut (1/4) and cook for 5 minutes. Allow it to cool and add Chana Dal (1/2 tsp) . Blend into a paste. Add Mustard Seeds (1 tsp) and Curry Leaves (7) . Serve and enjoy!
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Nutrition Per Serving
Calories
1321
% Daily Value*
Fat
119.3 g
153%
Saturated Fat
104.5 g
522%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
67.1 g
24%
Fiber
34.5 g
123%
Sugars
28.2 g
--
Protein
14.1 g
28%
Sodium
81.6 mg
4%
Vitamin D
--
--
Calcium
87.8 mg
7%
Iron
10.5 mg
58%
Potassium
1600.9 mg
34%
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