9 INGREDIENTS • 3 STEPS • 20MINS

Coconut Chutney with Tomatoes

Name: Coconut Chutney with Tomatoes
Total time: PT1200.0S
Yield: 2
Ingredients: 1/4 Coconut; 2 Dried Red Chili Pepper; 1 Onion; 1 Tomato; 1/2 teaspoon Chana Dal; 1 teaspoon Cumin Seeds; to taste Salt; 1 teaspoon Mustard Seeds; 7 Curry Leaf

Recipe

5.0

2 ratings

South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd. This recipe adds tomatoes and onion for a different color and flavor.

Love This Recipe?

Add to plan

Coconut Chutney with Tomatoes

Save

Savory Tales

I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.

http://www.savorytales.com/

South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd. This recipe adds tomatoes and onion for a different color and flavor.

20MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings

2

us / metric

1/4

Medium Coconut

2

Dried Red Chili Peppers

1

Medium Onion

1

Tomato

as needed

Chana Dal

1 tsp

Cumin Seeds

to taste

Salt

For Tempering

1 tsp

Mustard Seeds

7

Curry Leaves

up to 8 leaves

Nutrition Per Serving

VIEW ALL

Calories

690

Fat

59.2 g

Protein

7.3 g

Carbs

40.0 g

Love This Recipe?

Add to plan

Coconut Chutney with Tomatoes

Save

Savory Tales

I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.

http://www.savorytales.com/

Author's Notes

Yields 3 servings.

Cooking InstructionsHide images

step 1

Heat some oil in the pan and add Cumin Seeds (1 tsp).

step 2

Add Dried Red Chili Peppers (2), Onion (1), and Tomato (1). Add Salt (to taste) and cook for 5 minutes.

step 3

Add Coconut (1/4) and cook for 5 minutes. Allow it to cool and add Chana Dal (as needed). Blend into a paste. Add Mustard Seeds (1 tsp) and Curry Leaves (7). Serve and enjoy!