Coconut Chutney with Tomatoes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4

Medium Coconut

2

Dried Red Chili Peppers

1

Medium Onion

1

Tomato

1/2 tsp

Chana Dal

1 tsp

Cumin Seeds

to taste

Salt

For Tempering

1 tsp

Mustard Seeds

7

Curry Leaves

up to 8 leaves

Cooking Instructions

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Step 1

Heat some oil in the pan and add Cumin Seeds (1 tsp) .

Step 2

Add Dried Red Chili Peppers (2) , Onion (1) , and Tomato (1) . Add Salt (to taste) and cook for 5 minutes.

Step 3

Add Coconut (1/4) and cook for 5 minutes. Allow it to cool and add Chana Dal (1/2 tsp) . Blend into a paste. Add Mustard Seeds (1 tsp) and Curry Leaves (7) . Serve and enjoy!