South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd. This recipe adds tomatoes and onion for a different color and flavor.
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
20MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
2
us / metric
2
Dried Red Chili Peppers
1
Medium Onion
1/2 tsp
Chana Dal
1 tsp
Cumin Seeds
Nutrition Per Serving
Calories
690
Fat
59.2 g
Protein
7.3 g
Carbs
40.0 g
