South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd. This recipe adds tomatoes and onion for a different color and flavor.
South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd. This recipe adds tomatoes and onion for a different color and flavor.
Heat some oil in the pan and add
Cumin Seeds (1 tsp)
.
Step 2
Add
Dried Red Chili Peppers (2)
,
Onion (1)
, and
Tomato (1)
. Add
Salt (to taste)
and cook for 5 minutes.
Step 3
Add
Coconut (1/4)
and cook for 5 minutes. Allow it to cool and add
Chana Dal (1/2 tsp)
. Blend into a paste. Add
Mustard Seeds (1 tsp)
and
Curry Leaves (7)
. Serve and enjoy!
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
Rate & Review
{{id}}