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RECIPE
9 INGREDIENTS 3 STEPS 20min

Coconut Chutney with Tomatoes

5.0
2 Ratings
South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd. This recipe adds tomatoes and onion for a different color and flavor.
Coconut Chutney with Tomatoes Recipe | SideChef
South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd. This recipe adds tomatoes and onion for a different color and flavor.
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
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I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
20min
Total Time
$1.95
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4
Medium Coconut
2
Dried Red Chili Peppers
1
Medium Onion
1/2 tsp
Chana Dal
1 tsp
Cumin Seeds
to taste

For Tempering

1 tsp
Mustard Seeds
7
Curry Leaves
up to 8 leaves
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
690
FAT
59.2 g
PROTEIN
7.3 g
CARBS
40.0 g

Author's Notes

Yields 3 servings.

Cooking Instructions

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Step 1
Heat some oil in the pan and add Cumin Seeds (1 tsp) .
Step 2
Add Dried Red Chili Peppers (2) , Onion (1) , and Tomato (1) . Add Salt (to taste) and cook for 5 minutes.
Step 3
Add Coconut (1/4) and cook for 5 minutes. Allow it to cool and add Chana Dal (1/2 tsp) . Blend into a paste. Add Mustard Seeds (1 tsp) and Curry Leaves (7) . Serve and enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
690
% Daily Value*
Fat
59.2 g
76%
Saturated Fat
52.2 g
261%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
40.0 g
15%
Fiber
19.5 g
70%
Sugars
17.6 g
--
Protein
7.3 g
15%
Sodium
46.6 mg
2%
Vitamin D
--
--
Calcium
54.6 mg
4%
Iron
5.6 mg
31%
Potassium
824.7 mg
18%
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