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SideChef
Recipes
Dairy-Free
Chinese-Style Vermicelli

11 INGREDIENTS • 4 STEPS • 20MINS

Chinese-Style Vermicelli

Recipe

5.0

3 ratings
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
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I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
author_avatar
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/

20MINS

Total Time

$2.84

Cost Per Serving

Ingredients

Servings
2
us / metric
Vermicelli Noodles
3 cups
Vermicelli Noodles
Green Cabbage
1/2 cup
Green Cabbage, finely chopped
Carrot
1/2 cup
Carrot, finely chopped
Bell Pepper
4 Tbsp
Bell Peppers, finely chopped
Green Chili Pepper
1
Green Chili Pepper
Onion
1
Small Onion
Soy Sauce
2 Tbsp
Soy Sauce
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Chings Noodles Masala
3 Tbsp
Chings Noodles Masala
Oil
2 Tbsp
Oil
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
800
Fat
19.9 g
Protein
18.5 g
Carbs
141.3 g
Love This Recipe?
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Chinese-Style Vermicelli
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author_avatar
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/

Cooking Instructions

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step 1
Boil the Vermicelli Noodles (3 cups) according to package instructions. Once cooked, drain excess water and set aside.
step 1 Boil the Vermicelli Noodles (3 cups) according to package instructions. Once cooked, drain excess water and set aside.
step 2
Add Oil (2 Tbsp) to a pan. Once the oil is hot, add Green Chili Pepper (1), Green Cabbage (1/2 cup), Carrot (1/2 cup), Bell Peppers (4 Tbsp), and Onion (1). Mix and saute it for 5 minutes.
step 2 Add Oil (2 Tbsp) to a pan. Once the oil is hot, add Green Chili Pepper (1), Green Cabbage (1/2 cup), Carrot (1/2 cup), Bell Peppers (4 Tbsp), and Onion (1). Mix and saute it for 5 minutes.
step 3
Add the cooked noodles, Chings Noodles Masala (3 Tbsp), Salt (to taste), Soy Sauce (2 Tbsp), and Distilled White Vinegar (1 Tbsp). Mix everything well and cook it for 3-4 minutes on high heat.
step 3 Add the cooked noodles, Chings Noodles Masala (3 Tbsp), Salt (to taste), Soy Sauce (2 Tbsp), and Distilled White Vinegar (1 Tbsp). Mix everything well and cook it for 3-4 minutes on high heat.
step 4
Turn off heat and serve immediately.
step 4 Turn off heat and serve immediately.

Tags

Dairy-Free
Budget-Friendly
Asian
Lunch
Shellfish-Free
Dinner
Chinese
Vegan
Vegetarian
Pasta
Side Dish
Vegetables
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