This is similar to a traditional hotpot as it features bright colors, aromas, as well as the spicy taste. However, compared to traditional spicy hotpot, this recipe has a heavier taste of chicken, giving the vegetables and other side ingredients cooked in it, a stronger aroma.
Total Time
1hr 10min
4.5
2 Ratings
Author: China Sichuan Food
Servings:
12
Ingredients
•
1
lb
Chicken
•
2
Tbsp
Vegetable Oil
•
2
pieces
Pig Bones
•
1
Tbsp
Chili Bean Sauce
•
1
tsp
Sichuan Peppercorns
•
1
Tbsp
Dried Chili Peppers
•
to taste
Star Anise
•
to taste
Cinnamon Sticks
•
1/2
tsp
Fennel Bulbs
•
to taste
Garlic
, sliced
•
to taste
Fresh Ginger
•
1
Tbsp
Salt
•
as needed
Sesame Oil
•
to taste
Chicken Stock Powder
•
to taste
Scallions
Cooking Instructions
1.
Cut Chicken (1 lb) into chunks. Clean the chicken and Pig Bones (2 pieces). Boil a large pot of water. Add chicken and pig bones. When the blood surfaces to the top of the soup, strain out the meat. Cut the chicken into small pieces.
2.
To make stock, bring a clean pot of water to a boil. Return the pig bones to the pot and simmer for 40 minutes.
3.
Add Vegetable Oil (2 Tbsp) to a wok. add Garlic (to taste), Fresh Ginger (to taste) for 2 minutes.
4.
Add Chili Bean Sauce (1 Tbsp). Fry until fragrant. Add Star Anise (to taste), Fennel Bulbs (1/2 tsp), Cinnamon Sticks (to taste), Dried Chili Peppers (1 Tbsp) and Sichuan Peppercorns (1 tsp).
5.
Add stock to the spices. Add Salt (1 tsp) and simmer for 20 minutes.
6.
To make the dip, add Sesame Oil (as needed), chopped Scallions (to taste), Garlic (to taste), Salt (1 tsp), Chicken Stock Powder (to taste) to a bowl.
7.
Serve the stock with vegetables (to cook in the stock) and sauce. Enjoy!
Nutrition Per Serving
CALORIES
194
FAT
15.1 g
PROTEIN
9.1 g
CARBS
5.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
