Recipe Image:

Servings:

The Perfect Gazpacho

This is the most incredibly refreshing, simple and crave worthy Gazpacho recipe you will find! Simple in its base with lots of fresh lemon and hints of garlic. We finished it with a bit of Tabasco for the perfect kick. This is the ultimate summer soup to cool down a hot day.

Total Time

20min

1.0

1 Ratings

Author: SEE Salt TV

Servings:

Ingredients

•

5 cups

Tomato Juice

•

1/2 cup

Extra-Virgin Olive Oil

•

1 1/4

Lemons , juiced

•

6 dashes

Tabasco® Original Red Pepper Sauce

•

1 clove

Garlic , minced

•

1 cup

Cherry Tomatoes , halved

•

1 cup

Cucumbers , diced

•

1/2 cup

Yellow Bell Peppers , sliced

•

1/2 cup

Radishes , sliced

•

1/4 cup

Red Onions

•

to taste

Jalapeño Peppers

•

to taste

Fresh Cilantro

•

to taste

Salt

•

to taste

Freshly Ground Black Pepper

Cooking Instructions

Place a mixing bowl into a bigger bowl filled with ice. Pour very cold Tomato Juice (5 cups) , Extra-Virgin Olive Oil (1/2 cup) , juice from Lemons (1 1/4) , Tabasco® Original Red Pepper Sauce (6 dashes) , Garlic (1 clove) , Salt (to taste) , and Freshly Ground Black Pepper (to taste) into the mixing bowl.

Lightly whisk the mixture. Use a ladle and spoon juice mix into chilled soup bowls.

In each soup bowl, place half of each of Cherry Tomatoes (1 cup) , Cucumbers (1 cup) , Yellow Bell Peppers (1/2 cup) , Radishes (1/2 cup) , Red Onions (1/4 cup) , Jalapeño Peppers (to taste) , and Fresh Cilantro (to taste) .

Serve immediately.

Nutrition Per Serving

CALORIES

641

FAT

57.3 g

PROTEIN

8.1 g

CARBS

36.8 g