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Recipes
The Perfect Gazpacho
Recipe

14 INGREDIENTS • 4 STEPS • 20MINS

The Perfect Gazpacho

1.0
1 rating
This is the most incredibly refreshing, simple and crave worthy Gazpacho recipe you will find! Simple in its base with lots of fresh lemon and hints of garlic. We finished it with a bit of Tabasco for the perfect kick. This is the ultimate summer soup to cool down a hot day.
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SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
This is the most incredibly refreshing, simple and crave worthy Gazpacho recipe you will find! Simple in its base with lots of fresh lemon and hints of garlic. We finished it with a bit of Tabasco for the perfect kick. This is the ultimate summer soup to cool down a hot day.
20MINS
Total Time
$3.01
Cost Per Serving
Ingredients
Servings
2
us / metric
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Lemon
1 1/4
Lemons, juiced
1/4 cup juice per 2 servings
Tabasco® Original Red Pepper Sauce
6 dashes
Tabasco® Original Red Pepper Sauce
Garlic
1 clove
Garlic, minced
Cherry Tomato
1 cup
Cherry Tomato, halved
Cucumber
1 cup
Cucumber, diced
Yellow Bell Pepper
1/2 cup
Radish
1/2 cup
Radish, sliced
Red Onion
4 Tbsp
Fresh Cilantro
to taste
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
641
Fat
57.3 g
Protein
8.1 g
Carbs
36.8 g
Add to plan
logo
The Perfect Gazpacho
Save
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
Cooking InstructionsHide images
step 1
Place a mixing bowl into a bigger bowl filled with ice. Pour very cold Tomato Juice (5 cups), Extra-Virgin Olive Oil (1/2 cup), juice from Lemons (1 1/4), Tabasco® Original Red Pepper Sauce (6 dashes), Garlic (1 clove), Salt (to taste), and Freshly Ground Black Pepper (to taste) into the mixing bowl.
step 2
Lightly whisk the mixture. Use a ladle and spoon juice mix into chilled soup bowls.
step 3
In each soup bowl, place half of each of Cherry Tomato (1 cup), Cucumber (1 cup), Yellow Bell Pepper (1/2 cup), Radish (1/2 cup), Red Onions (4 Tbsp), Jalapeño Peppers (to taste), and Fresh Cilantro (to taste).
step 4
Serve immediately.
Tags
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Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Shellfish-Free
Vegan
Vegetarian
Summer
Soup
Spanish
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