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RECIPE
14 INGREDIENTS4 STEPS20MIN

The Perfect Gazpacho

1.0
1 Ratings
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My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
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This is the most incredibly refreshing, simple and crave worthy Gazpacho recipe you will find! Simple in its base with lots of fresh lemon and hints of garlic. We finished it with a bit of Tabasco for the perfect kick. This is the ultimate summer soup to cool down a hot day.

20MIN

Total Time
SEE Salt TV
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1/2 cup
Extra-Virgin Olive Oil
1/4 cup
Lemons , freshly squeezed, juiced
6 dashes
Tabasco® Original Red Pepper Sauce
1 clove
Garlic , minced
1 cup
Cherry Tomatoes , halved
1 cup
Cucumbers , diced
1/2 cup
1/2 cup
Radishes , sliced
1/4 cup
to taste
to taste
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving
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CALORIES
640
FAT
57.3 g
PROTEIN
8.1 g
CARBS
36.2 g

Directions

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Step 1
Place a mixing bowl into a bigger bowl filled with ice. Pour very cold Tomato Juice (5 cup), Extra-Virgin Olive Oil (1/2 cup), Lemon (1/4 cup), Tabasco® Original Red Pepper Sauce (6 dash), Garlic (1 clove), Salt (to taste), and Freshly Ground Black Pepper (to taste) into the mixing bowl.
Step 2
Lightly whisk the mixture. Use a ladle and spoon juice mix into chilled soup bowls.
Step 3
In each soup bowl, place half of each of Cherry Tomato (1 cup), Cucumber (1 cup), Yellow Bell Pepper (1/2 cup), Radish (1/2 cup), Red Onion (1/4 cup), Jalapeño Pepper (to taste), and Fresh Cilantro (to taste).
Step 4
Serve immediately.

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Nutrition Per Serving
Calories
640
% Daily Value*
Fat
57.3 g
73%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.2 g
13%
Fiber
6.0 g
21%
Sugars
21.8 g
--
Protein
8.1 g
16%
Sodium
122.5 mg
5%
Vitamin D
--
--
Calcium
126.7 mg
10%
Iron
4.0 mg
22%
Potassium
1624.7 mg
35%
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