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14 INGREDIENTS •4 STEPS •20min

The Perfect Gazpacho

Name: The Perfect Gazpacho
Total time: 1200 s
Yield: 2
Ingredients: 5 cup Tomato Juice; 1/2 cup Extra-Virgin Olive Oil; 1/4 cup Lemon; 6 dash Tabasco® Original Red Pepper Sauce; 1 clove Garlic; 1 cup Cherry Tomato; 1 cup Cucumber; 1/2 cup Yellow Bell Pepper; 1/2 cup Radish; 1/4 cup Red Onion; to taste Jalapeño Pepper; to taste Fresh Cilantro; to taste Salt; to taste Freshly Ground Black Pepper

1.0

1 Ratings

This is the most incredibly refreshing, simple and crave worthy Gazpacho recipe you will find! Simple in its base with lots of fresh lemon and hints of garlic. We finished it with a bit of Tabasco for the perfect kick. This is the ultimate summer soup to cool down a hot day.

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SEE Salt TV

My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.

http://www.seesalttv.com

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SEE Salt TV

My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.

http://www.seesalttv.com

20min

Total Time

$2.93

Cost Per Serving

Ingredients

Servings

US / METRIC

5 cups

Tomato Juice

1/2 cup

Extra-Virgin Olive Oil

1/4 cup

Lemons , freshly squeezed, juiced

6 dashes

Tabasco® Original Red Pepper Sauce

1 clove

Garlic , minced

1 cup

Cherry Tomatoes , halved

1 cup

Cucumbers , diced

1/2 cup

Yellow Bell Peppers , sliced

1/2 cup

Radishes , sliced

1/4 cup

Red Onions

to taste

Jalapeño Peppers

to taste

Fresh Cilantro

to taste

Salt

to taste

Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES

637

FAT

57.2 g

PROTEIN

8.0 g

CARBS

35.5 g

Cooking Instructions

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Step 1

Place a mixing bowl into a bigger bowl filled with ice. Pour very cold Tomato Juice (5 cups) , Extra-Virgin Olive Oil (1/2 cup) , Lemons (1/4 cup) , Tabasco® Original Red Pepper Sauce (6 dashes) , Garlic (1 clove) , Salt (to taste) , and Freshly Ground Black Pepper (to taste) into the mixing bowl.

Step 2

Lightly whisk the mixture. Use a ladle and spoon juice mix into chilled soup bowls.

Step 3

In each soup bowl, place half of each of Cherry Tomatoes (1 cup) , Cucumbers (1 cup) , Yellow Bell Peppers (1/2 cup) , Radishes (1/2 cup) , Red Onions (1/4 cup) , Jalapeño Peppers (to taste) , and Fresh Cilantro (to taste) .

Step 4

Serve immediately.

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Nutrition Per Serving

Calories

637

% Daily Value*

Fat

57.2 g

73%

Saturated Fat

8.1 g

40%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

35.5 g

13%

Fiber

6.0 g

21%

Sugars

21.8 g

Protein

8.0 g

16%

Sodium

122.1 mg

Vitamin D

Calcium

123.0 mg

Iron

4.0 mg

22%

Potassium

1616.7 mg

34%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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