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French Silk Mousse Tartlets
Recipe

8 INGREDIENTS • 12 STEPS • 30MINS

French Silk Mousse Tartlets

4.7
3 ratings
If you love French Silk Pie, you are in for a treat! A buttery and flaky tart shell, filled with rich and creamy French Silk Mousse, and topped with fresh raspberries and strawberries!
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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
If you love French Silk Pie, you are in for a treat! A buttery and flaky tart shell, filled with rich and creamy French Silk Mousse, and topped with fresh raspberries and strawberries!
30MINS
Total Time
$2.73
Cost Per Serving
Ingredients
Servings
6
us / metric
Pie Crust
2
Pie Crusts
homemade or refrigerated
Egg
1
Large Egg, beaten
for egg wash
Milk
1 Tbsp
French Silk Mousse Filling
Chocolate Sweetened Condensed Milk
1 can
(14 oz)
Chocolate Sweetened Condensed Milk
Whipped Topping
7 1/2 cups
Whipped Topping
Fresh Raspberry
to taste
Fresh Strawberry
to taste
Nutrition Per Serving
VIEW ALL
Calories
958
Fat
52.5 g
Protein
10.6 g
Carbs
104.3 g
Add to plan
logo
French Silk Mousse Tartlets
Save
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Cooking InstructionsHide images
step 1
Prepare two pie crusts per your favorite recipe, or use two refrigerated pie crusts.
step 2
Lightly sprinkle flour into the bottom of a tart pans (this will keep your crust from sticking to the bottom of the individual tarts.) On a floured surface, roll out one large Pie Crusts (2) at a time (keep the other pie crust refrigerated). You’ll be cutting three individual tart crusts from each large crust.
step 2 Lightly sprinkle flour into the bottom of a tart pans (this will keep your crust from sticking to the bottom of the individual tarts.) On a floured surface, roll out one large Pie Crusts (2) at a time (keep the other pie crust refrigerated). You’ll be cutting three individual tart crusts from each large crust.
step 3
Measure your individual tart pans and cut each smaller crust to fit the bottom and up the sides of each individual tart. For a 6-inch tart, you'll need to cut a 7-inch crust.
step 4
Working in a circular motion, ease dough into place in each individual tart pan. Trim or shape overhang to ½ inch beyond lip of tart pan. Using your thumb and forefinger, flute and crimp edge of dough evenly around each tart. When crusts are all in pan, cover with plastic and refrigerate for about 15 minutes.
step 5
Preheat oven to 425 degrees F (220 degrees C).
step 6
In a small bowl, beat Egg (1) and Milk (1 Tbsp) with a fork until frothy. Using a pastry brush, lightly brush the edge of each tart crust with the egg wash.  Poke bottom and sides of each tart shell with a fork.
step 6 In a small bowl, beat Egg (1) and Milk (1 Tbsp) with a fork until frothy. Using a pastry brush, lightly brush the edge of each tart crust with the egg wash.  Poke bottom and sides of each tart shell with a fork.
step 7
Cut foil into six 7-inch widths.  Fold and shape foil so that one piece will fit inside each tart shell like this.
step 7 Cut foil into six 7-inch widths.  Fold and shape foil so that one piece will fit inside each tart shell like this.
step 8
Bake tart shells in pre-heated oven for about 8-10 minutes, or until golden brown around the top and sides; remove from oven and allow to cool to room temperature. You will remove the foil inserts right before you fill each tart shell.
step 8 Bake tart shells in pre-heated oven for about 8-10 minutes, or until golden brown around the top and sides; remove from oven and allow to cool to room temperature. You will remove the foil inserts right before you fill each tart shell.
step 9
Break or chop Dark Chocolate (1 cup) into pieces and melt according to package directions (double boiler or microwave). Stir until melted and smooth.
step 10
In a large mixing bowl, pour Chocolate Sweetened Condensed Milk (1 can). Add melted dark chocolate and blend with hand mixer or whisk until well combined.
step 11
Add one container of Whipped Topping (7 1/2 cups) at a time, beating with hand mixer until well blended. Pour French Silk Mousse mixture into individual tart shells and smooth top. Chill.
step 11 Add one container of Whipped Topping (7 1/2 cups) at a time, beating with hand mixer until well blended. Pour French Silk Mousse mixture into individual tart shells and smooth top. Chill.
step 12
Garnish each tart with Fresh Strawberries (to taste) and Fresh Raspberries (to taste) right before serving.
step 12 Garnish each tart with Fresh Strawberries (to taste) and Fresh Raspberries (to taste) right before serving.
Tags
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Microwave
Date Night
Shellfish-Free
French
Father's Day
Vegetarian
Dessert
Mother's Day
Valentine's Day
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