Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
With lemon and a few crackers, it makes a simple snack or appetizer, and when it’s tossed into a salad and piled onto thick slices of good toast, it becomes a meal.
25MINS
$4.40
Ingredients
Servings
4
1
Large Shallot
1
to taste
to taste
1/3 cup
Extra-Virgin Olive Oil
2 heads
White Belgian Endive
1 bunch
Scallion, finely sliced
2 scallions per 4 servings
8 oz
Smoked Trout
1
1/4 cup
Minced Fresh Parsley
4 slices
Bread
as needed
Extra-Virgin Olive Oil
for drizzling
Nutrition Per Serving
VIEW ALL
Calories
387
Fat
30.9 g
Protein
18.8 g
Carbs
34.3 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/