![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
With lemon and a few crackers, it makes a simple snack or appetizer, and when it’s tossed into a salad and piled onto thick slices of good toast, it becomes a meal.
25MINS
Total Time
$4.40
Cost Per Serving
Ingredients
Servings
4
us / metric
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Large Shallot
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/3 cup
Extra-Virgin Olive Oil
![White Belgian Endive](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 heads
White Belgian Endive
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, finely sliced
2 scallions per 4 servings
![Smoked Trout](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 oz
Smoked Trout
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
4 slices
Bread
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
for drizzling
Nutrition Per Serving
VIEW ALL
Calories
387
Fat
30.9 g
Protein
18.8 g
Carbs
34.3 g