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SideChef
Recipes
Breakfast
BBQ Pulled Pork Waffles

13 INGREDIENTS • 13 STEPS • 40MINS

BBQ Pulled Pork Waffles

Recipe

4.9

8 ratings
Editor's Choice
Editor's Choice
Got leftover pulled pork from last night? Make this BBQ Pulled Pork Savory Waffles Recipe! The buttery waffle is crisp on the outside and fluffy on the inside. Stuffed with creamy cheese bits and smoky BBQ pulled pork, these sweet & savory waffles are delicious till the very last bite!
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Got leftover pulled pork from last night? Make this BBQ Pulled Pork Savory Waffles Recipe! The buttery waffle is crisp on the outside and fluffy on the inside. Stuffed with creamy cheese bits and smoky BBQ pulled pork, these sweet & savory waffles are delicious till the very last bite!
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Pressure Cook Recipes
Pressure Cook Recipes is here to help and inspire you to use a healthier and faster way to cook more delicious food.
http://www.pressurecookrecipes.com/

40MINS

Total Time

$1.97

Cost Per Serving

Ingredients

Servings
4
us / metric
Pulled Pork
1 cup
Pulled Pork, cooked
Parmesan Cheese
1/4 cup
Grated Parmesan Cheese
Large Egg
1

Sponsored

Farmhouse Eggs® Large Brown Egg
All-Purpose Flour
1 cup
All-Purpose Flour
2% Reduced Fat Milk
1 cup
2% Reduced Fat Milk
Unsalted Butter
2 Tbsp
Unsalted Butter
Peanut Oil
2 Tbsp
Peanut Oil
Honey
1 Tbsp
Honey
Baking Powder
2 tsp
Baking Powder
Vanilla Extract
1 tsp
Vanilla Extract
Sea Salt
1/4 tsp
Sea Salt
Parmesan Cheese
to taste
Parmesan Cheese
Maple Syrup
to taste
Maple Syrup

Nutrition Per Serving

VIEW ALL
Calories
408
Fat
19.5 g
Protein
16.8 g
Carbs
40.7 g
Love This Recipe?
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Pressure Cook Recipes
Pressure Cook Recipes is here to help and inspire you to use a healthier and faster way to cook more delicious food.
http://www.pressurecookrecipes.com/

Cooking Instructions

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step 1
Sift All-Purpose Flour (1 cup), Baking Powder (2 tsp), and Sea Salt (1/4 tsp) into a large mixing bowl. Mix well with a wooden spoon.
step 1 Sift All-Purpose Flour (1 cup), Baking Powder (2 tsp), and Sea Salt (1/4 tsp) into a large mixing bowl. Mix well with a wooden spoon.
step 2
Heat a saucepan over medium-low heat, pour in 2% Reduced Fat Milk (1 cup), Unsalted Butter (2 Tbsp), Peanut Oil (2 Tbsp), Honey (1 Tbsp), and Vanilla Extract (1 tsp). Mix until the butter and honey have fully melted, then turn off the heat.
step 2 Heat a saucepan over medium-low heat, pour in 2% Reduced Fat Milk (1 cup), Unsalted Butter (2 Tbsp), Peanut Oil (2 Tbsp), Honey (1 Tbsp), and Vanilla Extract (1 tsp). Mix until the butter and honey have fully melted, then turn off the heat.
step 3
Crack an extra Farmhouse Eggs® Large Brown Egg (1) and carefully separate the egg whites from the yolk. Pour the egg whites into a small mixing bowl and the egg yolk in a medium mixing bowl.
step 3 Crack an extra Farmhouse Eggs® Large Brown Egg (1) and carefully separate the egg whites from the yolk. Pour the egg whites into a small mixing bowl and the egg yolk in a medium mixing bowl.
step 4
Break up the yolk with a whisk, temper the yolk with a small amount of the warmed milk mixture.
step 4 Break up the yolk with a whisk, temper the yolk with a small amount of the warmed milk mixture.
step 5
Mix well and slowly pour in the remaining warmed milk mixture as you continue to mix.
step 5 Mix well and slowly pour in the remaining warmed milk mixture as you continue to mix.
step 6
Use an immersion blender with a whisk attachment to beat the egg whites to stiff peaks.
step 6 Use an immersion blender with a whisk attachment to beat the egg whites to stiff peaks.
step 7
Slowly pour the egg mixture into the dry ingredients along with Parmesan Cheese (1/4 cup). Fold and mix gently with a silicone spatula. Do not over mix.
step 7 Slowly pour the egg mixture into the dry ingredients along with Parmesan Cheese (1/4 cup). Fold and mix gently with a silicone spatula. Do not over mix.
step 8
Gently fold in the stiff peak egg whites and let the mixture rest.
step 8 Gently fold in the stiff peak egg whites and let the mixture rest.
step 9
When your waffle maker is hot and ready, pour in roughly 1/3 cup of the waffle batter, place Pulled Pork (1 cup) and some freshly grated Parmesan Cheese (to taste) on top.
step 9 When your waffle maker is hot and ready, pour in roughly 1/3 cup of the waffle batter, place Pulled Pork (1 cup) and some freshly grated Parmesan Cheese (to taste) on top.
step 10
Then, pour in roughly 1/4 cup of the waffle batter to cover all the ingredients.
step 10 Then, pour in roughly 1/4 cup of the waffle batter to cover all the ingredients.
step 11
Close the lid of your waffle maker and cook for roughly 5 to 6 minutes.
step 11 Close the lid of your waffle maker and cook for roughly 5 to 6 minutes.
step 12
Open the waffle maker and check if it's golden brown in color with some darker cheese spots. Remove the pulled pork savory waffles carefully from the waffle maker and immediately flip it up in the air a few times. This will instantly develop a crisp outer layer.
step 12 Open the waffle maker and check if it's golden brown in color with some darker cheese spots. Remove the pulled pork savory waffles carefully from the waffle maker and immediately flip it up in the air a few times. This will instantly develop a crisp outer layer.
step 13
Serve immediately with Maple Syrup (to taste) or just eat it as is! Enjoy!
step 13 Serve immediately with Maple Syrup (to taste) or just eat it as is! Enjoy!

Tags

Breakfast
American
4th of July
Brunch
Comfort Food
BBQ
Lunch
Shellfish-Free
Dinner
Pork
Game Day
Labor Day
Memorial Day
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