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RECIPE
13 INGREDIENTS13 STEPS40min

BBQ Pulled Pork Waffles

4.8
6 Ratings
Editor's Choice
Got leftover pulled pork from last night? Make this BBQ Pulled Pork Savory Waffles Recipe! The buttery waffle is crisp on the outside and fluffy on the inside. Stuffed with creamy cheese bits and smoky BBQ pulled pork, these sweet & savory waffles are delicious till the very last bite!
BBQ Pulled Pork Waffles Recipe | SideChef
Got leftover pulled pork from last night? Make this BBQ Pulled Pork Savory Waffles Recipe! The buttery waffle is crisp on the outside and fluffy on the inside. Stuffed with creamy cheese bits and smoky BBQ pulled pork, these sweet & savory waffles are delicious till the very last bite!
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Pressure Cook Recipes
Pressure Cook Recipes is here to help and inspire you to use a healthier and faster way to cook more delicious food.
http://www.pressurecookrecipes.com/
40min
Total Time
$1.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Pulled Pork , cooked
1/4 cup
1 cup
2% Reduced Fat Milk
2 Tbsp
Peanut Oil
1 Tbsp
1/2 Tbsp
Baking Powder
1/4 tsp
to taste
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Nutrition Per Serving

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CALORIES
408
FAT
19.5 g
PROTEIN
16.8 g
CARBS
40.7 g

Cooking Instructions

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Step 1
Sift All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , and Sea Salt (1/4 tsp) into a large mixing bowl. Mix well with a wooden spoon.
Step 2
Heat a saucepan over medium-low heat, pour in 2% Reduced Fat Milk (1 cup) , Unsalted Butter (2 Tbsp) , Peanut Oil (2 Tbsp) , Honey (1 Tbsp) , and Vanilla Extract (1 tsp) . Mix until the butter and honey have fully melted, then turn off the heat.
Step 3
Crack an extra Large Egg (1) and carefully separate the egg whites from the yolk. Pour the egg whites into a small mixing bowl and the egg yolk in a medium mixing bowl.
Step 4
Break up the yolk with a whisk, temper the yolk with a small amount of the warmed milk mixture.
Step 5
Mix well and slowly pour in the remaining warmed milk mixture as you continue to mix.
Step 6
Use an immersion blender with a whisk attachment to beat the egg whites to stiff peaks.
Step 7
Slowly pour the egg mixture into the dry ingredients along with Parmesan Cheese (1/4 cup) . Fold and mix gently with a silicone spatula. Do not over mix.
Step 8
Gently fold in the stiff peak egg whites and let the mixture rest.
Step 9
When your waffle maker is hot and ready, pour in roughly 1/3 cup of the waffle batter, place Pulled Pork (1 cup) and some freshly grated Parmesan Cheese (to taste) on top.
Step 10
Then, pour in roughly 1/4 cup of the waffle batter to cover all the ingredients.
Step 11
Close the lid of your waffle maker and cook for roughly 5 to 6 minutes.
Step 12
Open the waffle maker and check if it's golden brown in color with some darker cheese spots. Remove the pulled pork savory waffles carefully from the waffle maker and immediately flip it up in the air a few times. This will instantly develop a crisp outer layer.
Step 13
Serve immediately with Maple Syrup (to taste) or just eat it as is! Enjoy!
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Nutrition Per Serving
Calories
408
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
97.6 mg
33%
Carbohydrates
40.7 g
15%
Fiber
1.5 g
5%
Sugars
16.6 g
--
Protein
16.8 g
34%
Sodium
804.0 mg
35%
Vitamin D
0.1 µg
0%
Calcium
258.1 mg
20%
Iron
2.3 mg
13%
Potassium
212.7 mg
5%
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