Sift All-Purpose Flour (1 cup), Baking Powder (2 teaspoon), and Sea Salt (1/4 teaspoon) into a large mixing bowl. Mix well with a wooden spoon.
Heat a saucepan over medium-low heat, pour in 2% Reduced Fat Milk (1 cup), Unsalted Butter (1/8 cup), Peanut Oil (1/8 cup), Honey (1 tablespoon), and Vanilla Extract (1 teaspoon). Mix until the butter and honey have fully melted, then turn off the heat.
Crack an extra Large Egg (1) and carefully separate the egg whites from the yolk. Pour the egg whites into a small mixing bowl and the egg yolk in a medium mixing bowl.
Break up the yolk with a whisk, temper the yolk with a small amount of the warmed milk mixture.
Mix well and slowly pour in the remaining warmed milk mixture as you continue to mix.
Use an immersion blender with a whisk attachment to beat the egg whites to stiff peaks.
Slowly pour the egg mixture into the dry ingredients along with Parmesan Cheese (25 gram). Fold and mix gently with a silicone spatula. Do not over mix.
Gently fold in the stiff peak egg whites and let the mixture rest.
When your waffle maker is hot and ready, pour in roughly 1/3 cup of the waffle batter, place Pulled Pork (1 cup) and some freshly grated Parmesan Cheese (to taste) on top.
Then, pour in roughly 1/4 cup of the waffle batter to cover all the ingredients.
Close the lid of your waffle maker and cook for roughly 5 to 6 minutes.
Open the waffle maker and check if it's golden brown in color with some darker cheese spots. Remove the pulled pork savory waffles carefully from the waffle maker and immediately flip it up in the air a few times. This will instantly develop a crisp outer layer.
Serve immediately with Maple Syrup (to taste) or just eat it as is! Enjoy!