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RECIPE
13 INGREDIENTS 8 STEPS 40min

Carne Asada Hash

5.0
7 Ratings
Carne Asada Hash: The perfect mix of tender steak, crispy potatoes, and spicy peppers.
Carne Asada Hash Recipe | SideChef
Carne Asada Hash: The perfect mix of tender steak, crispy potatoes, and spicy peppers.
My name is Nick. I want to get you cooking more.
http://www.macheesmo.com/
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My name is Nick. I want to get you cooking more.
http://www.macheesmo.com/
40min
Total Time
$7.76
Cost Per Serving

Ingredients

Servings
2
US / METRIC
8 oz
Steak , cubed
sirloin or flank
1 Tbsp
All-Purpose Spice Rub
1 Tbsp
up to 2
3 cups
New Potatoes , quartered
1/2
Red Chili Pepper , thinly sliced
1/4
Red Onion , chopped
2
Red Jalapeño Peppers , halved
2 cloves
Garlic , roughly chopped
to taste
as needed
to taste
for garnish
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
498
FAT
27.5 g
PROTEIN
31.8 g
CARBS
26.3 g

Cooking Instructions

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Step 1
In a bowl, combine Steak (8 oz) and All-Purpose Spice Rub (1 Tbsp) . Rub the spices into the steak.
Step 2
Blanch New Potatoes (3 cups) in a skillet for a few minutes until they are tender, but not falling apart. When the potatoes are done, drain them and wipe out the skillet so it is dry.
Step 3
Add Olive Oil (1 Tbsp) and the seasoned steak to the skillet. Cook it over medium to medium-high heat for a few minutes until the steak is seared.
Step 4
Add Red Chili Pepper (1/2) , Red Jalapeño Peppers (2) , Red Onion (1/4) , Garlic (2 cloves) . If the pan seems dry, add more Olive Oil (to taste) . Cook for 1 to 2 minutes.
Step 5
Scoot everything to outer parts of the skillet and add the potatoes to the center. If the pan is dry, add a drizzle of Olive Oil (to taste) before you add the potatoes so they don't stick. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Let the potatoes sit for a few minutes so they crisp up nicely. Then stir everything together.
Step 7
While the potatoes crisp, cook the Eggs (2) over easy or poached. For over easy, heat a generous splash of Olive Oil (as needed) in a medium skillet over medium heat, then fry eggs until the whites are cooked but the yolk is still runny.
Step 8
Serve the hash with Fresh Chives (to taste) and the runny eggs. Enjoy!

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Nutrition Per Serving
Calories
498
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
9.3 g
46%
Trans Fat
1.0 g
--
Cholesterol
251.5 mg
84%
Carbohydrates
26.3 g
10%
Fiber
4.0 g
14%
Sugars
6.7 g
--
Protein
31.8 g
64%
Sodium
572.2 mg
25%
Vitamin D
1.1 µg
6%
Calcium
124.2 mg
10%
Iron
4.1 mg
23%
Potassium
451.8 mg
10%
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