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Carne Asada Hash
Recipe

13 INGREDIENTS • 8 STEPS • 40MINS

Carne Asada Hash

5.0
8 ratings
Carne Asada Hash: The perfect mix of tender steak, crispy potatoes, and spicy peppers.
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Macheesmo
My name is Nick. I want to get you cooking more.
http://www.macheesmo.com/
Carne Asada Hash: The perfect mix of tender steak, crispy potatoes, and spicy peppers.
40MINS
Total Time
$7.76
Cost Per Serving
Ingredients
Servings
2
us / metric
Steak
8 oz
Steak, cubed
sirloin or flank
All-Purpose Spice Rub
1 Tbsp
All-Purpose Spice Rub
Olive Oil
1 Tbsp
Olive Oil
up to 2
New Potato
3 cups
New Potatoes, quartered
Red Chili Pepper
1/2
Red Chili Pepper, thinly sliced
Red Onion
1/4
Red Onion, chopped
Red Jalapeño Pepper
2
Red Jalapeño Peppers, halved
Garlic
2 cloves
Garlic, roughly chopped
Salt
to taste
Olive Oil
as needed
Fresh Chives
to taste
Fresh Chives
for garnish
Nutrition Per Serving
VIEW ALL
Calories
498
Fat
27.5 g
Protein
31.8 g
Carbs
26.3 g
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Carne Asada Hash
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Macheesmo
My name is Nick. I want to get you cooking more.
http://www.macheesmo.com/
Cooking InstructionsHide images
step 1
In a bowl, combine Steak (8 oz) and All-Purpose Spice Rub (1 Tbsp). Rub the spices into the steak.
step 1 In a bowl, combine Steak (8 oz) and All-Purpose Spice Rub (1 Tbsp). Rub the spices into the steak.
step 2
Blanch New Potatoes (3 cups) in a skillet for a few minutes until they are tender, but not falling apart. When the potatoes are done, drain them and wipe out the skillet so it is dry.
step 2 Blanch New Potatoes (3 cups) in a skillet for a few minutes until they are tender, but not falling apart. When the potatoes are done, drain them and wipe out the skillet so it is dry.
step 3
Add Olive Oil (1 Tbsp) and the seasoned steak to the skillet. Cook it over medium to medium-high heat for a few minutes until the steak is seared.
step 3 Add Olive Oil (1 Tbsp) and the seasoned steak to the skillet. Cook it over medium to medium-high heat for a few minutes until the steak is seared.
step 4
Add Red Chili Pepper (1/2), Red Jalapeño Peppers (2), Red Onion (1/4), Garlic (2 cloves). If the pan seems dry, add more Olive Oil (to taste). Cook for 1 to 2 minutes.
step 4 Add Red Chili Pepper (1/2), Red Jalapeño Peppers (2), Red Onion (1/4), Garlic (2 cloves). If the pan seems dry, add more Olive Oil (to taste). Cook for 1 to 2 minutes.
step 5
Scoot everything to outer parts of the skillet and add the potatoes to the center. If the pan is dry, add a drizzle of Olive Oil (to taste) before you add the potatoes so they don't stick. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5 Scoot everything to outer parts of the skillet and  add the potatoes to the center. If the pan is dry, add a drizzle of Olive Oil (to taste) before you add the potatoes so they don't stick. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Let the potatoes sit for a few minutes so they crisp up nicely. Then stir everything together.
step 7
While the potatoes crisp, cook the Eggs (2) over easy or poached. For over easy, heat a generous splash of Olive Oil (as needed) in a medium skillet over medium heat, then fry eggs until the whites are cooked but the yolk is still runny.
step 8
Serve the hash with Fresh Chives (to taste) and the runny eggs. Enjoy!
step 8 Serve the hash with Fresh Chives (to taste) and the runny eggs. Enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Potatoes
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