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RECIPE
13 INGREDIENTS8 STEPS40MIN

Carne Asada Hash

5.0
7 Ratings

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Carne Asada Hash: The perfect mix of tender steak, crispy potatoes, and spicy peppers.
40MIN
Total Time

Macheesmo

My name is Nick. I want to get you cooking more.
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Ingredients

US / METRIC
Servings:
2
Serves 2
8 oz
Steak , cubed
sirloin or flank
1 Tbsp
All-Purpose Spice Rub
1 Tbsp
up to 2
3 cups
New Potatoes , quartered
1/2
Red Chili Pepper , thinly sliced
1/4
Red Onion , chopped
2
Red Jalapeño Peppers , halved
2 cloves
Garlic , roughly chopped
to taste
to taste
to taste
for garnish

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Nutrition Per Serving

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CALORIES
505
FAT
27.8 g
PROTEIN
32.0 g
CARBS
27.3 g

Cooking Instructions

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Step 1
In a bowl, combine Steak (8 ounce) and All-Purpose Spice Rub (1 tablespoon). Rub the spices into the steak.
Step 2
Blanch New Potato (1 pound) in a skillet for a few minutes until they are tender, but not falling apart. When the potatoes are done, drain them and wipe out the skillet so it is dry.
Step 3
Add Olive Oil (1 tablespoon) and the seasoned steak to the skillet. Cook it over medium to medium-high heat for a few minutes until the steak is seared.
Step 4
Add Red Chili Pepper (1/2), Red Jalapeño Pepper (2), Red Onion (1/4), Garlic (2 clove). If the pan seems dry, add more Olive Oil (to taste). Cook for 1 to 2 minutes.
Step 5
Scoot everything to outer parts of the skillet and add the potatoes to the center. If the pan is dry, add a drizzle of Olive Oil (to taste) before you add the potatoes so they don't stick. Season with Salt (to taste) and Ground Black Pepper (to taste).
Step 6
Let the potatoes sit for a few minutes so they crisp up nicely. Then stir everything together.
Step 7
While the potatoes crisp, cook the Egg (2) over easy or poached. For over easy, heat a generous splash of Olive Oil (to taste) in a medium skillet over medium heat, then fry eggs until the whites are cooked but the yolk is still runny.
Step 8
Serve the hash with Fresh Chives (to taste) and the runny eggs. Enjoy!

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Nutrition Per Serving
Calories
505
% Daily Value*
Fat
27.8 g
36%
Saturated Fat
9.3 g
46%
Trans Fat
1.0 g
--
Cholesterol
251.5 mg
84%
Carbohydrates
27.3 g
10%
Fiber
3.9 g
14%
Sugars
6.4 g
--
Protein
32.0 g
64%
Sodium
572.8 mg
25%
Vitamin D
1.1 µg
6%
Calcium
130.2 mg
10%
Iron
4.2 mg
23%
Potassium
467.8 mg
10%
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