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SideChef
Recipes
Hot Cocoa Cookies
Recipe

15 INGREDIENTS • 11 STEPS • 50MINS

Hot Cocoa Cookies

4.7
3 ratings
Chewy, milk chocolate Hot Cocoa Cookies made fresh from scratch. Stuffed with milk chocolate chips and topped with melty marshmallow and drizzled with milk chocolate…perfectly wonderful!
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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Chewy, milk chocolate Hot Cocoa Cookies made fresh from scratch. Stuffed with milk chocolate chips and topped with melty marshmallow and drizzled with milk chocolate…perfectly wonderful!
50MINS
Total Time
$0.96
Cost Per Serving
Ingredients
Servings
12
US / Metric
Hot Cocoa Cookies
All-Purpose Flour
2 3/4 cups
All-Purpose Flour
plus 2 Tbsp (sift, spoon & level to measure)
Hot Chocolate Mix
2/3 cup
Hot Chocolate Mix
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
I used Rodelle Gourmet Baking Cocoa
Baking Soda
1 tsp
Baking Soda
Salt
1 tsp
Unsalted Butter
1 cup
Unsalted Butter, softened
Brown Sugar
1/2 cup
Brown Sugar, firmly packed
Egg
2
Large Eggs, room temperature
Pure Vanilla Extract
1/2 Tbsp
Pure Vanilla Extract
Mini Marshmallows
1 1/2 cups
Mini Marshmallows
Milk Chocolate Ganache
Milk Chocolate Chips
1 cup
Milk Chocolate Chips
or Coarsely Chopped Chocolate Bars
Vegetable Oil
1/2 Tbsp
Vegetable Oil
or Shortening
Nutrition Per Serving
VIEW ALL
Calories
626
Fat
29.9 g
Protein
7.3 g
Carbs
82.8 g
Add to plan
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Hot Cocoa Cookies
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author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

Author's Notes

The dough requires overnight refrigeration.

Yields 36 cookies.
Cooking InstructionsHide images
step 1
In a medium mixing bowl, whisk together the All-Purpose Flour (2 3/4 cups) (plus 2 Tbps), Unsweetened Cocoa Powder (1 Tbsp), Hot Chocolate Mix (2/3 cup), Corn Starch (2 Tbsp), Baking Soda (1 tsp) and Salt (1 tsp); set aside.
step 2
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the Unsalted Butter (1 cup), Granulated Sugar (1 cup) and Brown Sugar (1/2 cup) until well blended.
step 3
Add in the Eggs (2) one at a time, then blend in Pure Vanilla Extract (1/2 Tbsp). Add half of the flour mixture at a time, and mix on low speed just until combined; add remaining flour mixture and mix until just combined.
step 4
Stir in Milk Chocolate Chips (1 1/4 cups). Cover and refrigerate overnight.
step 5
The next day, preheat oven to 350 degrees F (175 degrees C) and line 2 baking sheets with silicone liners or parchment paper.
step 6
Scoop dough out and shape into balls, about 1-1/2 tablespoons for each cookie. Space cookies 3 inches apart on prepared pans.
step 7
Bake one sheet at a time for about 11-12 minutes. Edges should be set (cookies will appear puffy and slightly under-baked).
step 8
Remove from oven and immediately place 4 to 5 Mini Marshmallows (1 1/2 cups) on top of each cookie; return to oven and bake until marshmallows are slightly melted (about 1-1/2 minutes).
step 9
Allow to cool on pans for 5 minutes. Cool cookies completely before proceeding to next step.
step 10
Place Milk Chocolate Chips (1 cup) and Vegetable Oil (1/2 Tbsp) in a small microwave-safe bowl and heat in a microwave oven in 30-second increments, stirring every 30 seconds, until chocolate is melted; stir well to combine.
step 11
Carefully drizzle melted chocolate on top of each cookie. Store the cookies in an airtight container at room temperature for up to 3 days.
step 11 Carefully drizzle melted chocolate on top of each cookie. Store the cookies in an airtight container at room temperature for up to 3 days.
Tags
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Microwave
Christmas
Date Night
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Winter
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