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RECIPE
15 INGREDIENTS 11 STEPS 50min

Hot Cocoa Cookies

4.7
3 Ratings
Chewy, milk chocolate Hot Cocoa Cookies made fresh from scratch. Stuffed with milk chocolate chips and topped with melty marshmallow and drizzled with milk chocolate…perfectly wonderful! (Partnership with Panasonic)
Hot Cocoa Cookies Recipe | SideChef
Chewy, milk chocolate Hot Cocoa Cookies made fresh from scratch. Stuffed with milk chocolate chips and topped with melty marshmallow and drizzled with milk chocolate…perfectly wonderful! (Partnership with Panasonic)
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
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My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
50min
Total Time
$1.02
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Hot Cocoa Cookies

2 3/4 cups
plus 2 Tbsp (sift, spoon & level to measure)
2/3 cup
Hot Chocolate Mix
1 Tbsp
Unsweetened Cocoa Powder
I used Rodelle Gourmet Baking Cocoa
1 tsp
Baking Soda
1 tsp
1 cup
1/2 cup
Brown Sugar , firmly packed
2
Large Eggs , room temperature
1/2 Tbsp
Pure Vanilla Extract
1 1/2 cups
Mini Marshmallows

Milk Chocolate Ganache

1 cup
or Coarsely Chopped Chocolate Bars
1/2 Tbsp
Vegetable Oil
or Shortening
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
617
FAT
29.9 g
PROTEIN
7.0 g
CARBS
81.3 g

Author's Notes

Dough requires overnight refrigeration.

Yields 36 cookies.

Cooking Instructions

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Step 1
In a medium mixing bowl, whisk together the All-Purpose Flour (2 3/4 cups) (plus 2 Tbps), Unsweetened Cocoa Powder (1 Tbsp) , Hot Chocolate Mix (2/3 cup) , Corn Starch (2 Tbsp) , Baking Soda (1 tsp) and Salt (1 tsp) ; set aside.
Step 2
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the Unsalted Butter (1 cup) , Granulated Sugar (1 cup) and Brown Sugar (1/2 cup) until well blended.
Step 3
Add in the Eggs (2) one at a time, then blend in Pure Vanilla Extract (1/2 Tbsp) . Add half of the flour mixture at a time, and mix on low speed just until combined; add remaining flour mixture and mix until just combined.
Step 4
Stir in Milk Chocolate Chips (1 1/4 cups) . Cover and refrigerate overnight.
Step 5
The next day, preheat oven to 350 degrees F (175 degrees C) and line 2 baking sheets with silicone liners or parchment paper.
Step 6
Scoop dough out and shape into balls, about 1-1/2 tablespoons for each cookie. Space cookies 3 inches apart on prepared pans.
Step 7
Bake one sheet at a time for about 11-12 minutes. Edges should be set (cookies will appear puffy and slightly under-baked).
Step 8
Remove from oven and immediately place 4 to 5 Mini Marshmallows (1 1/2 cups) on top of each cookie; return to oven and bake until marshmallows are slightly melted (about 1-1/2 minutes).
Step 9
Allow to cool on pans for 5 minutes. Cool cookies completely before proceeding to next step.
Step 10
Place Milk Chocolate Chips (1 cup) and Vegetable Oil (1/2 Tbsp) in a small microwave-safe bowl and heat in the Panasonic Microwave Oven in 30-second increments, stirring every 30 seconds, until chocolate is melted; stir well to combine.
Step 11
Carefully drizzle melted chocolate on top of each cookie. Store the cookies in an airtight container at room temperature for up to 3 days. Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
617
% Daily Value*
Fat
29.9 g
38%
Saturated Fat
17.8 g
89%
Trans Fat
0.0 g
--
Cholesterol
84.4 mg
28%
Carbohydrates
81.3 g
30%
Fiber
1.1 g
4%
Sugars
57.3 g
--
Protein
7.0 g
14%
Sodium
395.7 mg
17%
Vitamin D
0.2 µg
1%
Calcium
70.9 mg
5%
Iron
1.5 mg
8%
Potassium
47.0 mg
1%
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